Blueberry Streusel Muffins

March 28, 2016 By palatablepastime in Blueberries, Breads, Cooking Method, Course, Cuisine, Fruits, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: blueberry, breakfast, crumb top, muffinmonday, quick breads, streusel, uffins 8 Comments

Blueberry Streusel Muffins are a classic of bakeshops, cafes and home bakers with a delightful crumb topping.

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Vegetarian Magiritsa (Greek Easter Soup)

March 27, 2016 By palatablepastime in Artichokes, Cooking Method, Course, Couscous, Cuisine, Eggs, Grains, Greek, Greens or Lettuces, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Stovetop Tags: avgolemono, couscous, Easter, Greek, Hot Soups, magiritsa, meatless, mushroom, my big fat greek wedding, Orthodox, soup, sunday supper, vegetarian 22 Comments

Vegetarian Magiritsa (Greek Easter Soup) is a mushroom-based version of the classic Greek midnight supper soup.

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Japanese Soy-Balsamic Braised Chicken

March 25, 2016 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Japanese, Main Dish, Main Ingredients, Meats, Poultry, Stovetop Tags: Asian, bone-in, braised, chicken, easy, economical, jan s, jan sessions, japanese mum's, legs, poultry 2 Comments

Japanese Soy-Balsamic Braised Chicken comes from traditional Japanese home cooking and utilizes affordable chicken drumsticks.

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Steak Benedict

March 20, 2016 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: benedict, breakfast, brunch, eggs, Favorite Beef Recipes, hollandaise, prosciutto, steak, sunday supper, sundaysupper 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.

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Lime Coconut Bundt Cake

March 17, 2016 By palatablepastime in Cakes, Caribbean, Coconut, Cooking Method, Course, Cuisine, Desserts, Fruits, Limes, Main Ingredients, Oven Baked 16 Comments

Lime Coconut Bundt Cake delivers a delicious slice of the tropics with fresh island flavors any time of year!

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Grilled Korean Meatballs

March 13, 2016 By palatablepastime in Appetizers, Asian, Beef, Cooking Method, Course, Cuisine, Grilled, Ground Beef, Korean, Main Ingredients, Meats Tags: appetizers, Asian, beef, gochujang, grilled, korean, meatballs, spicy 24 Comments

Tasty grilled meatballs with Korean spice.

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Greek Baked Scallops Santorini

March 12, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Greek, Main Dish, Main Ingredients, Oven Baked, Scallops, Shellfish, Stovetop, Tomatoes Tags: baked, cheese, feta, Greek, santorini, scallops, Shrimp with feta, tomatoes 4 Comments

Greek Baked Scallops Santorini is a traditional dish from Greece of baked scallops with tomatoes and feta cheese.

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Emerald Waldorf Salad

March 11, 2016 By palatablepastime in Apples, Broccoflower, Cooking Method, Course, Cuisine, Desserts, Fruits, Kiwi Fruit, Main Ingredients, Nuts, Pistachios, Salads, Stovetop, United States Tags: emerald, marshmallow, pistachio, salad, st. patrick's day, Sweet Eats, waldorf, watergate salad, Whipped Cream 4 Comments

Emerald Waldorf Salad takes the classic apple salad and throws in a couple of twists for a fun and delicious green-themed fruit salad.

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