Alpine Glühmost (Spiced Mulled Hard Cider)

November 10, 2025 By palatablepastime in Beverages, easy recipes, Eat the World recipe challenge, European, Fruits, Ginger, Hard Cider, Lemons, Liechtenstein, Oranges, Spices, Stovetop Tags: Eat the World, Gluhmost, hard cider, Liechtenstein recipes, mulled, spiced 2 Comments

Alpine Glühmost, or Spiced Mulled Hard Cider, combines warm citrus juice with hard cider and autumn spices for a perfect adult fall libation.

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Teriyaki Steak Stir-Fry

May 12, 2024 By palatablepastime in Beef, broccoli, fruit juice, Garlic, Ginger, Hawaiian/Pacific Island, Main Dish, Marinades, Onions, Peppers or Chillies, Pineapple, Steak, Stovetop, United States Tags: beef recipes, beef stir-fry, chuck eye steak recipes, From Our Dinner Table, Hawaiian recipes, stir-fry marinade 1 Comment

Teriyaki Steak Stir-Fry combines steak chunks and vegetables with a homemade teriyaki sauce in this simple stir-fry.

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Indonesian Bami Goreng (Stir-Fried Noodles)

April 24, 2024 By palatablepastime in Asian, Bean sprouts, Boneless Breasts, Cabbage, Carrots, Chicken, Garlic, Ginger, Indonesian, Lo Mein, Main Dish, Pasta, Scallions/Green Onions, Stovetop Tags: "I" recipes, Alphabet Challenge, asian recipes, Indonesian recipes, lo mein recipes, stir fried Asian noodles 5 Comments

Indonesian Bami Goreng (Stir-Fried Noodles) is a southeast Asian type of stir-fried lo mein with chicken, bean sprouts and vegetables.
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