Mexican Street Corn Pizza

August 5, 2020 By palatablepastime in Cheese, Corn, Limes, Main Dish, Mexican or Southwest US, Oven Baked, Pizza, Pizza Dough Tags: #FarmersMarketWeek, baking recipes, cotija cheese, elote, fresh corn recipes, Mexican recipes, pizza, recipes, street corn, vegetarian Leave a comment

Mexican Street Corn Pizza has all the flavors of Elote corn on a thin crust with cotija cheese and salsa verde for a crisp take on the grilled corn classic.

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Freezer Guacamole

May 1, 2020 By palatablepastime in Appetizers, Avocados, Fruits, Limes, Mexican or Southwest US, No Cook, Tex-Mex, Tomatoes Tags: avacadoes, avacados, avocadoes, avocados, Cinco de mayo, easy guacmole recipes, Easy Recipes, how to keep guacamole from turning brown, how to know when avocados are ripe, make ahead recipes, Mexican recipes, taco tuesday 1 Comment

Freezer guacamole lets you take charge of your avocados and make your favorite Mexican dip on your own terms and eat it in your own good time.

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Caldo de Camaron (Mexican Shrimp Soup)

November 15, 2019 By palatablepastime in Carrots, Fish and Seafood, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, squash, Stovetop, Tomato Sauce, Tomatoes, Zucchini Tags: #FishFriday, 30 minute meals, Caldo recipes, Mexican recipes, Seafood recipes, Shrimp recipes, Soup Recipes 18 Comments

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

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Elote – Mexican Grilled Corn

June 17, 2014 By palatablepastime in Butter, Cheese, Corn, Grilled, herbs, Mexican or Southwest US, Side Dish Tags: corn on the cob, corn recipes, fresh corn tips, Mexican recipes, street food 1 Comment

Elote – Mexican Grilled Corn is a delicious street food with creamy zippy flavor perfect for barbecues or accompanying fajitas.

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