Garlic Parmesan Roasted Cauliflower

October 6, 2018 By palatablepastime in Cauliflower, Cheese, Dairy, Oven Baked, Side Dish, United States Tags: autumn, baked, caulfiflower, roasted, side dish, vegetables, vegetarian, winter 9 Comments

Tender caramelized roasted cauliflower florets with savory garlic and Parmesan are a simple yet healthy side dish.

Continue reading →

Pressure Cooker Tavern Sandwiches (Iowa Loosemeat)

October 4, 2018 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Pressure Cooker, Sandwiches, Small Appliance, United States Tags: beef, ground beef, Instant Pot, loosemeat, maid-rite, Pressure Cooker, sandwiches, sloppy joe, Tavern 9 Comments

Classic Maid-Rite tavern sandwiches (Iowa Loosemeat) with tender pressure cooked ground beef are only 15 minutes away.

Continue reading →

Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 9 Comments

Pumpkin Saffron Rice is a Moroccan style rice side dish with bits and bobs of pumpkin, raisins, pine nuts, and spice.
Continue reading →