Southern chocolate gravy makes a spin-off in this delightful white chocolate and rosemary version on top of flaky biscuits.
Monthly Archives: October 2018
Spooky Spider Chocolate Chip Cookies #Choctoberfest #ad
Spooky spiders have laid claim to these crisp and chewy Halloween themed chocolate chip cookies.
Savory Rosemary and Garlic Roasted Pumpkin Seeds
Roasting up the fresh pumpkin seeds from your Halloween Jack-o-Lanterns can be an easy, healthy and wholesome treat.

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Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored
Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.

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Ghost Cheddar Popcorn #HalloweenRecipes
Ghost Cheddar Popcorn is devilishly spiced and not for the faint of heart, although it is manageably spicy.

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Honey Sriracha Peanuts #ImprovCookingChallenge
Crunchy peanuts with a homemade spicy sriracha chili coating.

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Green Lantern Pizza #NationalPizzaMonth
Green Lantern pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic is a copycat of the Dewey’s pizza.
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Pumpkin Crescent Moon Empanadas
Cinnamon sugar dusted mini pie pockets or empanadas with a spiced pumpkin filling in a crescent moon shape.

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Candy Calzones
Candy filled calzones drizzled with icing are the perfect Halloween treat, made with leftover Trick-or-Treat Snickers candy bars.

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Garlic Breadstick Snakes #BakingBloggers
Garlic Breadstick Snakes slither into your Halloween menu with a dose of garlic and pure fun, easily made out of prepared pizza dough.

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