Punjabi Goat Curry

May 18, 2020 By palatablepastime in Goat, Indian, Main Dish, Meats, Onions, Peppers or Chillies, Pressure Cooker, Small Appliance, Tomatoes Tags: #MulticookerMonday, beef, Electric Pressure Cooker, goat, Indian curry, Instant Pot, lamb, Pressure Cooker, tomato curry 6 Comments

Punjabi goat curry is easily made in the instant pot or electric pressure cooker with a spicy Indian style, tomato based curry sauce.

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Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary

January 22, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Figs, French, Fruits, Main Ingredients, No Cook, Nuts, Seeds Tags: boursin, cheese, easy, fig, French, goat, pepitas, pumpkin, quick, rosemary, spread 3 Comments

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary is a simple cheese spread with a bit of sweetness, touch of herb, and crunch.

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Goat Cheese, Grape and Pistachio Truffles

October 1, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Grapes, Nuts, Pistachios, United States Tags: appetizers, cheese, chevre, cooking, curry, food, fruit, goat, grapes, Linda Stradley, nuts, pista, pistachios, recipes, tapas, What's Cooking America 3 Comments

Deliciously sweet grapes encased in a seasoned goat cheese and a bit of crunch!

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