Breakfast Chops

February 19, 2017 By palatablepastime in Breakfast & Brunch, Chops, Cooking Method, Course, Cuisine, Main Dish, Meats, Pork, Stovetop, Uncategorized, United States Tags: breakfast, brunch, chops, easy, pan fried, pork, pork chops, quick, sundaysupper 7 Comments

Breakfast Chops are thin boneless pork chops and are an easy and quick breakfast option, ready in less than 5 minutes.

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Grilled Lamb Chops Dijon

March 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Meats Tags: blogger c.l.u.e., chops, dijon, French, garlic, grilled, Julia Child, lamb, marinade, marinated, meat, mustard, rosemary, the way to cook 24 Comments

Grilled Lamb Chops Dijon employs a savory marinade to add flavor and keep the chops moist, adapted from a recipe by Julia Child.

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Pork Chops in Sour Cherry Sauce

August 3, 2014 By palatablepastime in Cherries, Chops, Cooking Method, Course, Cuisine, European, Fruits, Main Dish, Main Ingredients, Meats, Pork, Russian, Stovetop Tags: chops, easy, elegant, entree, main dish, pork, russian, sauce, simple, sour cherry 1 Comment

Pork Chops in Sour Cherry Sauce are tender, juicy chops in a tangy and luxurious sauce that includes port wine.

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Grilled Brined Pork Chops

September 10, 2013 By palatablepastime in Brine, Chops, Grilled, Main Dish, Pork, United States Tags: autumn, chops, cooking, festival, food, grilling, Ohio, pork, Preble County Pork Festival, recipes 3 Comments

These tender juicy chops don’t need any barbecue sauce covering up their big, meaty, savory flavor. They are quite tasty dressed up just as they are.

Grilled Brined Pork Chops

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