Sue’s “Almost Famous” Meatballs

July 7, 2014 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Electric Mixer, Food Processor, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: beef, Italian, marinara, meatballs, pasta, pork, salsiccia, sausage, spaghetti and meatballs 1 Comment

Sue’s “Almost Famous” Meatballs are delicious monster meatballs that if not famous already, soon will be among your family and friends.

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Holiday Meatballs (aka Grape Jelly Meatballs)

November 30, 2013 By palatablepastime in Appetizers, Beef, Cooking Method, Course, Cuisine, Eggs, Ground Beef, Ground Pork, Main Ingredients, Meats, Pork, Stovetop, United States Tags: appetizers, grape, holiday, jelly, meatballs, party, stovetop, sweet and sour 2 Comments

Holiday Meatballs with Grape Jelly makes a great sweet and sour type sauce for meatballs to serve as appetizers during the holidays!

Holiday Meatballs

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Mummy Meatballs with Spooky Spaghetti

October 21, 2013 By palatablepastime in Beef, Cooking Method, Ground Beef, Italian, Main Dish, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: beef, cooking, cute, food, fun, halloween, Italian, kids, meatballs, mummy, party, pasta, recipes, spaghetti, Spooky Treats 1 Comment

Adorable little meatballs sure to please any kid, old or young!

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