Thai Basil Chicken (Gai Pad Krapao)

December 10, 2013 By palatablepastime in Appetizers, Asian, Chicken, Cooking Method, Course, Cuisine, Greens or Lettuces, Ground chicken, Ground Turkey, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Poultry, Stovetop, Thai, Turkey Tags: appetizer, basil, chicken, gai, krapao, pad, spicy, Thai, turkey 1 Comment

Thai Basil Chicken (Gai Pad Krapao) is deliciously spicy and aromatic chicken served atop light lettuce wedges or wraps.

Thai Basil Chicken

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Pink Peppermint Chip Ice Cream Pie

December 10, 2013 By palatablepastime in Chocolate, Cooking Method, Course, Cuisine, Dairy, Desserts, Freezer, Frozen, Ice Cream, Ice Cream Desserts, United States Tags: chip, cream, Dayton, desserts, easy, frozen, graeters, ice, Ohio, peppermint, pie, pink, Sweet Eats Leave a comment

My husband claims that this is what Christmas Snow should taste like! I believe he’s right.

Pink Peppermint Chip Ice Cream Pie

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Creamy Chicken and Stars Soup

December 10, 2013 By palatablepastime in Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Milk & Cream, Onions, Pasta, Poultry, Soup, Soups, Stews & Chili, Stovetop, United States Tags: autumn, chicken, creamy, Hot Soups, soup. pasta, stars, stelline, winter Leave a comment

Creamy Chicken and Stars Soup is a deliciously satisfying and comforting homemade soup with great soulful flavor.

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