Grilled Brined Pork Chops

September 10, 2013 By palatablepastime in Brine, Chops, Grilled, Main Dish, Pork, United States Tags: autumn, chops, cooking, festival, food, grilling, Ohio, pork, Preble County Pork Festival, recipes 3 Comments

These tender juicy chops don’t need any barbecue sauce covering up their big, meaty, savory flavor. They are quite tasty dressed up just as they are.

Grilled Brined Pork Chops

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Lemongrass Chicken Banh Mi Sandwiches

September 10, 2013 By palatablepastime in Asian, Boneless Breasts, Bread, Buns or Rolls, Carrots, Chicken, Cucumbers, Grilled, Herbs, Spices, Teas, and Coffee, Liver pate, Marinate, Sandwiches, Vietnamese Tags: Asian, banh mi, cham, chicken, cooking, food, Lunch, mam, nuoc, recipes, sandwiches, spicy, Vietnamese 1 Comment

Lemongrass Chicken Banh Mi Sandwiches are spicy, sweet, meaty and delicious and make the perfect weekend casual lunch.

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Hot Grilled Pastrami with Caramelized Onion Jam

September 6, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Onions, Panini Press (or Panini pan), Sandwiches, United States Tags: cheese, cooking, food, grilled, havarti, jam, onion, panini, pastrami, recipes, sandwiches, toasted Leave a comment

This is a mouthful of just plain yum.

Hot Grilled Pastrami with Caramelized Onion Jam

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Cajun Boiled Peanuts

September 2, 2013 By palatablepastime in Appetizers, Cajun, Peanuts, Raw Green peanuts, Southern, Stovetop Tags: autumn, boiled, cajun, cooking, food, football snacks, green, peanuts, raw, recipes, spicy 2 Comments

Spicy, chewy, Cajun boiled peanuts make a wonderful snack and are so simple to make! Perfect snack for Football Season!

Cajun Boiled Peanuts

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