Hearty Beef and Chorizo Chili is a tasty bowl of red guaranteed to satisfy the biggest hunger, and is perfect for game day.
Monthly Archives: September 2013
Smothered Pork
Traditional comfort food dish of smothered pork using boneless ribs instead of chops for quicker and easier cooking.
Hungarian Cabbage Soup / Kaposzta Leves
Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.
Bourbon Barrel Barbecue Dry Rub
Bourbon Barrel Barbecue Dry Rub is a tasty and simple dry rub you can make yourself to use on meats for your bbq or smoker.
Tacos de Carnitas (Shredded Pork Soft Tacos)
Tacos de Carnitas (Shredded Pork Soft Tacos) are easy, economical and delicious traditional street tacos made with braised pork.
German Sauerkraut Roll
German Sauerkraut Roll is a grilled, spiral loaf of beef, bratwurst, cheese and sauerkraut that can be served several ways.
Hen of the Woods Soup
Hen of the Woods Soup is a delightful and brothy Asian-style vegetarian soup featuring flavorful Maitake mushrooms.
Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce
Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.
Sorrel Salad with Figs, Mushrooms and Prosciutto
Southern Braised Cabbage
Southern Braised Cabbage is tender and rich with flavor, with apple cider adding just a hint of sweetness, and Autumn.
