German Apple Pancake

September 29, 2013 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Dairy, Eggs, Flour, Fruits, Milk & Cream, Oven Baked, Stovetop, United States Tags: apple, autumn, baked, breakfast, brunch, comfort food, deutch, Dutch, fall, favorite apple recipes, german, pancake, vegetarian 9 Comments

German Apple Pancake is a variation of the Dutch Baby featuring fresh apples and finished with a Saigon cinnamon syrup.

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Bacon-Cheddar Turkey Burger with Cranberry-Chipotle Mayo

September 28, 2013 By palatablepastime in Bread, Buns or Rolls, Burgers, Cheese, Cranberries, Food Processor, Fruits, Ground Turkey, Main Dish, Microwave, Peppers or Chillies, Sandwiches, Stovetop, Turkey, United States Tags: autumn, bacon, burgers, cheddar, chipolte, chipotle, cooking, cranberry, food, ground, Lunch, recipes, sandwiches, spicy, turkey Leave a comment

This juicy burger is exploding with spicy-sweet savory meaty herb flavor. And it has bacon.

Bacon-Cheddar Turkey Burger with Cranberry Chipotle Mayo

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Buffalo Style Cauliflower Gratin

September 27, 2013 By palatablepastime in Bacon, Cauliflower, Cheese, Milk & Cream, Oven Baked, Side Dish, Stovetop, United States Leave a comment

Creamy cheesy lightly spicy cauliflower is not the delicate gratin you may be used to. This is an explosion of flavor in your mouth!

Buffalo Style Cauliflower Gratin

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Pimientos al Revés

September 27, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Garlic, Olives, Oven Baked, Peppers or Chillies, Spanish Tags: appetizer, appetizers, baked, cheese, cooking, food, olives, peppers, recipes, Spanish, tapas Leave a comment

This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!

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Black-Eyed Pea Jambalaya

September 25, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stew, Stovetop, United States Tags: cajun, cooking, creole, food, jambalaya, peas, recipes, rice, sausage, shrimp, southern, spicy, stew 2 Comments

Black-Eyed Pea Jambalaya is a variation on the usual types of jambalaya; this hearty version is both economical and delicious!

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Roasted Garlic Green Tomato Salsa

September 25, 2013 By palatablepastime in Garlic, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes, United States Tags: appetizers, autumn, chips, condiments, fall, fresca, green tomatoes, Mexican, salsa, sauces, spicy, Tex-Mex 1 Comment

Roasted garlic green tomato salsa is made using unripe tomatoes, roasted jalapenos and garlic for a different spin on your usual salsa fresca.

Roasted Garlic Green Tomato Salsa

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West Indian Pumpkin and Yam Soup

September 25, 2013 By palatablepastime in Blender, Butternut, Caribbean, Dairy, Food Processor, Milk & Cream, Onions, Oven Baked, Pumpkin, Soup, Soups, Stews & Chili, Stovetop, Sweet Potatoes or Yams Tags: butternut, caribbean, cook, cooking, cream, food, gobble, Hot Soups, pumpkin, recipes, soups, spicy, squash, west indies 1 Comment

West Indian Pumpkin and Yam soup has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold.

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Smoky Chipotle Chicken Chowder

September 24, 2013 By palatablepastime in Bacon, Cheese, Chicken, Corn, Dairy, Mexican or Southwest US, Oven Baked, Poultry, Soup, Soups, Stews & Chili, Stovetop, Tex-Mex, Tortillas, Whole Tags: autumn, chicken, chipotle, chowder, cooking, food, Hot Soups, recipes, soups, southwest, spicy, stew 1 Comment

Smoky Chipotle Chicken Chowder is my recipe for you to make a spicy but delicious chowder using your own roast chicken.

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Buffalo Chicken Salad

September 23, 2013 By palatablepastime in Celery, Cheese, Chicken, Main Dish, Poultry, Salads, Sandwiches, Scallions/Green Onions, United States Tags: buffalo, chicken, cooking, food, Lunch, recipes, salad, sandwiches, spicy 2 Comments

Delicious chicken salad with the bite of Louisiana pepper sauce and the creaminess of blue cheese. This makes the perfect sandwich for lunch!

Buffalo Chicken Salad

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Cornbread Stuffing Mix

September 23, 2013 By palatablepastime in Bread, Buns or Rolls, Corn masa/ corn flour/ corn meal, Oven Baked, Pantry, United States Tags: cooking, cornbread stuffing mix, DIY, food, frugal, gobble, homemade, make your own, pantry staples, recipes, shelf stable 5 Comments

Cornbread Stuffing Mix is an easy and frugal way to turn your leftover corn bread into a wonderful stuffing mix to use at Thanksgiving!

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