Pumpkin Fudge

October 4, 2016 By palatablepastime in Candy, Cooking Method, Course, Cuisine, Dairy, Desserts, Main Ingredients, Milk & Cream, Pecans, Pumpkin, squash, Stovetop, United States, White Chocolate Tags: #PumpkinWeek, autumn, candy, desserts, fudge, holiday, marshmallow creme, Nestle Pumpkin Spice Morsels, pecan, pumpkin, Spooky Treats 1 Comment

Pumpkin Fudge is a creamy seasonal fudge chock full of pecans, and another way to spread the pumpkin spice love.

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Amish Pumpkin Roll

October 3, 2016 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Electric Mixer, Main Ingredients, Nuts, Oven Baked, Pecans, Pumpkin, Small Appliance, squash, United States Tags: #PumpkinWeek, amish, cake, cinnamon, cream cheese, dessert, nuts, pecans, pumpkin, pumpkin pie spice recipe, roll, sponge, squash 7 Comments

Amish Pumpkin Roll is a classic rolled pumpkin sponge cake with a cream cheese filling, made easy using a Silpat.

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Burgers with Bacon-Sauerkraut Jam

October 2, 2016 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Grains, Greens or Lettuces, Ground Beef, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sauerkraut, Stovetop, United States Tags: bacon, burgers, German-American, gouda cheese, hamburgers, jam, oktoberfest, sandwiches, sauerkraut, sundaysupper 3 Comments

Burgers with Bacon-Sauerkraut Jam add a delicious twist to bacon jam and are great any time, but especially suited for Oktoberfest.

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