Six Happiness Fried Rice Recipes

January 29, 2014 By palatablepastime in Asian, Chinese, Course, Cuisine, Indonesian, Japanese, Main Dish, Rice, Side Dish, Stovetop Tags: chinese, fried rice, house special, indonesian, lunar, mushroom, nasi goreng, new year 3 Comments

Six Happiness Fried Rice Recipes are six fried rice recipes for you to enjoy during the coming Lunar New Year 2014 – Year of the Horse.
Chinese Fried Rice
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Chinese Hot and Sour Soup

January 29, 2014 By palatablepastime in Asian, Chinese, Chops, Course, Eggs, Mushrooms, Pork, Soup, Soups, Stews & Chili, Stovetop, Tofu Tags: Asian, chinese, hot, Hot Soups, mushrooms, new year, pork, soup, sour, spicy, tofu 5 Comments

Chinese Hot and Sour Soup – this tasty and popular restaurant staple is quick and simple to make with a boxed broth.

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Szechuan Twice-Cooked Pork

October 22, 2013 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Main Dish, Onions, Peppers or Chillies, Pork, Rice, Roast, Scallions/Green Onions, Stovetop Tags: Asian, chinese, cooking, food, pork, recipes, rice, spicy, stir-fry, Szechuan, vegetables, wok Leave a comment

Szechuan Twice-Cooked Pork is my version of the ever-popular Szechuan Chinese stir-fry. made easy for the American Kitchen!

Szechuan Twice-Cooked Pork
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Cantonese Chop Suey on Pan Fried Noodles

October 11, 2013 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chicken, Chinese, Eggs, Main Dish, Mushrooms, Onions, Pasta, Poultry, Stovetop Tags: Asian, cantonese, chicken, chinese, chop suey, chow mein, classic, cooking, food, noodles, pan fried, recipes, sauce, stir-fry, vegetables 8 Comments

Cantonese Chop Suey on Pan Fried Noodles combines two retro favorite Chinese takeout dishes and is a real treat!

Cantonese Pan Fried Noodles

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