Crispy Tofu Noodles

February 11, 2024 By palatablepastime in Asian, Bean sprouts, broccoli, Chinese, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop, Tofu, Vegan, Wine Tags: Asian noodles, Chinese recipes, crispy tofu, fried bean curd, recipes using tofu, Stir-Fry Recipes, Sunday Funday, vegan recipes, vegetarian recipes 3 Comments

Crispy Tofu Noodles is a delicious stir-fry including fried bean curd pieces, Chinese noodles and lots of yummy vegetables.

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Vegan Coney Dogs

July 3, 2022 By palatablepastime in bulgur, Chili, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Sauces, Tomato Sauce, Tomatoes, United States, Vegan Tags: #SundayFunday, meatless chili, meatless chili dogs, recipes for bbq, vegan chili, vegan chili sauce, vegan coney dogs, vegan recipes, vegetarian recipes 2 Comments

Vegan Coney Dogs offer a vegan solution to summer cookouts with meatless hot dogs on buns topped with delicious vegan chili and cheese.

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Small Batch Corn Muffins

March 30, 2020 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Grains, Muffins, Oven Baked, Quick Breads, Southern, United States, Vegan Tags: chia seed as a binder, coconut-hemp milk, dairy free, Egg free, eggless, no eggs, small batch baking, vegan, vegetarian 6 Comments

Small batch corn muffins make only four for the small family or quick meal, and are eggless, dairy-free and vegan as well.

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Vegan Mushroom Pumpkin Chili

October 16, 2014 By palatablepastime in Beans, Chili, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Pumpkin, Soups, Stews & Chili, squash, Stovetop, Tex-Mex, Tomatoes, United States, Vegan Tags: autumn, chili, fall, gobble, meatless, mushroom, pumpkin, spicy, vegan, vegetarian 4 Comments

Vegan Mushroom Pumpkin Chili uses uncommon ingredients for a delicious and satisfying chili made without any meat.

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