German Apple Pancake

September 29, 2013 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Dairy, Eggs, Flour, Fruits, Milk & Cream, Oven Baked, Stovetop, United States Tags: apple, autumn, baked, breakfast, brunch, comfort food, deutch, Dutch, fall, favorite apple recipes, german, pancake, vegetarian 9 Comments

German Apple Pancake is a variation of the Dutch Baby featuring fresh apples and finished with a Saigon cinnamon syrup.

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Pimientos al Revés

September 27, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Garlic, Olives, Oven Baked, Peppers or Chillies, Spanish Tags: appetizer, appetizers, baked, cheese, cooking, food, olives, peppers, recipes, Spanish, tapas Leave a comment

This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!

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Jamaican Jerked Ribs (Baby Backs!)

July 10, 2013 By palatablepastime in Caribbean, Grilled, Main Dish, Pork, Ribs, Stovetop, Tomatoes Tags: baby backs, baked, barbecue sauce, bbq, cooking, food, grilling, indirect, Jamaican, jerk, recipes, ribs, sauce, spicy Leave a comment

Jamaican Jerked Ribs (Baby Backs!) combine two grilling favorites to make a delicious and flavorful entree sure to impress.

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