Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.
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Tag Archives: baked
Catalina Cranberry Chicken
Catalina Cranberry Chicken is an easy baked chicken with a surprising savory-sweet cranberry barbecue sauce.
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Baked Stuffed Acorn Squash
Baked Stuffed Acorn Squash is the answer to the question – what can I do with my leftover Thanksgiving cornbread stuffing?
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Cornmeal Crusted Oven Fried Chicken
Cornmeal Crusted Oven Fried Chicken is easy, crispy boneless oven fried chicken in a little over a half hour.
Baked Potato Skins
Baked Potato Skins are a classic appetizer made from hollowed out potato filled with cheese, bacon, and sour cream.
Turkey Stuffed Bell Peppers
Turkey Stuffed Bell Peppers are hearty homestyle bell peppers stuffed with ground turkey that make great comfort food.
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Hawaiian Brown Sugar Glazed Ham
Hawaiian Brown Sugar Glazed Ham makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.
Garlic-Parmesan Potato Wedges with Homemade Ketchup
Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.
Baked Apple French Toast Casserole
Baked Apple French Toast Casserole makes a delicious breakfast with the flavor of apple pie, even using leftover ingredients!
Roasted Cornish Hens with Persimmon Cornbread Dressing
Deliciously juicy little hens with a savory persimmon dressing.