Porky Fig Pizza

December 10, 2018 By palatablepastime in Bacon, Cheese, Dried Fruits/Raisins, Figs, Fruits, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pork, Prosciutto Tags: bacon, figs, fruit, giveaway, gorgonzola, ham, Italian, mozzarella, pizza, porky, prosciutto, sponsored, Valley Fig 4 Comments

Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.

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Braised Red Cabbage with Mushrooms and Figs

August 14, 2014 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, European, Figs, French, Fruits, German, Main Ingredients, Mushrooms, Side Dish, Stovetop Tags: autumn, braised, figs, mushrooms, port, red cabbage, side dish, vegetables, wine Leave a comment

Figs and mushrooms offer depth of flavor and interest in this first of the season autumn cabbage dish.

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Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: bacon, barbecue, bbq, elegant, entertaining, figs, glazed, grilling, onions, outdoor, pork, reduction, summer, tenderloin 4 Comments

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin is a sophisticated entree with slices of glazed pork on a bed of caramelized onions.

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