Zucchini and Tomato Tian

August 3, 2020 By palatablepastime in Casseroles, European, French, Oven Baked, Side Dish, squash, Tomatoes, Zucchini Tags: #FarmersMarketWeek, casseroles, French recipes, fresh tomatoes, gratin, recipes, side dishes, summer recipes, summer squash, tomato recipes, tomatoes, vegetable recipes, zucchini Leave a comment

Zucchini and Tomato Tian makes a simple gratin of layered summer garden vegetables topped with a savory golden crumb topping.

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Huevos Gratinados

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Huevos Gratinados are crispy flour tortilla cups filled with crumbled chorizo sausage, eggs and melted cheesy goodness.

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Two Tomato Gratin

October 13, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, French, Oven Baked, Side Dish, Tomatoes Tags: bread, cheese, comfort, cooking, food, French, gratin, green, oven, recipes, ripe, tomatoes 2 Comments

Two Tomato Gratin is an excellent way to serve up a glut of end of season tomatoes you may have from the garden all at once!

Two Tomato Gratin

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