Crock Pot Glazed Corned Beef Brisket

March 10, 2014 By palatablepastime in Beef, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, Garlic, Irish, Main Dish, Meats, Onions, Oven Baked, Small Appliance Tags: beef, brisket, corned beef, crock pot, crockpot, easy, glazed, holiday, irish, palatable pastime, st. patrick's day, sue lau 4 Comments

Crock Pot Glazed Corned Beef Brisket braises easily in the crock, then finishes with a sweet and tangy glaze under the broiler.

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Tourtiere

March 7, 2014 By palatablepastime in Beef, Canadian, Cooking Method, Course, Cuisine, Ground Beef, Ground Pork, Main Dish, Mushrooms, Oven Baked, Pork, Stovetop Tags: baking, canadian, Christmas, holiday, meat, palatable pastime, picnic, Pies, sue lau, tourtiere 3 Comments

Tourtiere is a version of the traditional Canadian meat pie, with seasoned minced meat and mushrooms in a flaky crust.

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Mardis Gras Kings Cake

March 5, 2014 By palatablepastime in Breads, Breakfast & Brunch, Cajun, Cakes, Cooking Method, Course, Creole, Desserts, Electric Mixer, French, Nuts, Oven Baked, Small Appliance, Southern, United States, Yeast Breads Tags: almond, breakfast, brioche, dessert, epiphany, holiday, kings cake, mardis gras, pastry, yeast bread 7 Comments

Mardis Gras Kings Cake has a tiny baby hidden inside who holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday!

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