Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.

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Tilapia Piccata

March 27, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: easy, fish, Italian, lemon, lent, lenten, meatless, palatable pastime, pescetarian, quick, recipe, seafood, sue lau, tilapia 8 Comments

Tilapia Piccata is based on the traditional Veal Piccata for a Lenten version of the Italian dish using delicious tilapia.

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Thai Chicken Wings

March 19, 2014 By palatablepastime in Appetizers, Asian, Chicken, Cooking Method, Course, Cuisine, Oven Baked, Poultry, Thai, Wings Tags: appetizers, Asian, chicken, chili, game day, garlic, palatable pastime, spicy, sue lau, Thai, wings 6 Comments

Thai Chicken Wings are easy to prepare wings with delicious Thai flavors and a fiery bite made in your oven.

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Amazing Apricot Bars

March 18, 2014 By palatablepastime in Almonds, Bars, Coconut, Cookies, Cooking Method, Course, Desserts, Dried Fruits/Raisins, Flour, Fruits, Nuts, Oven Baked, Stovetop, United States Tags: almond, apricot, bars, borwnies, caramel, coconut, cookies, cranberry, decadent, desserts, shortbread 3 Comments

Amazing Apricot Bars are ooey gooey apricot caramel brownies with almonds, cranberries and coconut, and are as amazing as they sound!

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Mushroom Long Grain and Wild Rice Pilaf

March 17, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mushrooms, Rice, Side Dish, Stovetop, United States, Vegetables, Vegetables & Fruits Tags: gobble, mushroom, palatablepastime, recipe, rice pilaf, side dish, sue lau, wild rice 2 Comments

Mushroom Long Grain and Wild Rice Pilaf is a great way to make your own wild rice pilaf at home, minus the box.

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Goetta Dogs

March 16, 2014 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cooking Method, Course, Grains, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: Cincinnati, festivals, goetta, hot dogs, oats, Ohio, palatable pastime, sandwiches, sausage, sue lau 1 Comment

Goetta Dogs hail from the Queen City of Ohio, Cincinnati, where we love our wursts and we take it to an art form.

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Bubble and Squeak

March 12, 2014 By palatablepastime in Bacon, Breakfast & Brunch, Cabbage, Cooking Method, Course, Cuisine, English, Irish, Onions, Pork, Potatoes, Side Dish, Stovetop Tags: breakfast, British, bubble and squeak, palatable pastime, potatoes, side, sue lau 3 Comments

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

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Irish Banger Dogs

March 12, 2014 By palatablepastime in Bread, Cabbage, Cheese, Cooking Method, Course, Cuisine, English, Grains, Irish, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Stovetop Tags: banger, British, dogs, easy, fun, irish, palatable pastime, sandwiches, st. patrick's day, sue lau 7 Comments

Irish Banger Dogs is a fun and delicious way to serve traditional Irish bangers (sausages) for an easy lunch!

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Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By palatablepastime in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: couscous, fish, moroccan, olives, palatable pastime, potatoes, preserved lemon, rice, sue lau, tagine 2 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

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Reuben Sandwich

March 11, 2014 By palatablepastime in Beef, Cheese, Corned Beef, European, German, Main Dish, Meats, Sandwiches, Sauerkraut, Stovetop, United States Tags: beef, corned beef, deli sandwich, easy, leftovers, palatable pastime, reuben, sandwich, sandwiches, st. patrick's day, sue lau 18 Comments

The Reuben Sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.

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