Beer Barbecue Sauce

May 7, 2014 By palatablepastime in Alcoholic, Beer, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Sauces, Stovetop, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, beer, chicken, Diabetic, grilling, meat, outdoor, palatable pastime, pork, ribs, sauce, scratch, smoking, Splenda, sue lau 1 Comment

Eat your beer! Easy to make beer barbecue from scratch.

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Strawberry Shandy

April 23, 2014 By palatablepastime in Alcoholic, Beer, Beverages, Blender, Cocktails, Cooking Method, Course, fruit, Fruits, Lemons, Main Ingredients, No Cook, Strawberries Leave a comment

Strawberry Shandy is a wonderful and refreshing take on lemonade-infused beer with the fruity flavors of strawberry!
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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

November 3, 2013 By palatablepastime in Alcoholic, Beer, Bread, Buns or Rolls, German, Grilled, Main Dish, Onions, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: autumn, beer, cooking, food, football, gameday, recipes, sandwiches, sauerkraut, sausage, tailgating, Wisconsin 2 Comments

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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