Double Smoked Ham

October 12, 2025 By palatablepastime in Dry Rubs, Ham, Main Dish, Pork, Smoked, Spice Mixes, Spices, United States Tags: dry rub, From Our Dinner Table, ham recipes, ham with dry rub, Pork recipes, smoked meat Leave a comment

Double smoked ham is an easy way to add extra smoky flavor and a dry rub to a regular ham to give it lots of delicious taste.

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Dry Rub Buffalo Chicken Wings

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 6 Comments

Dry Rub Buffalo Chicken Wings are made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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Song Long Chicken

January 18, 2017 By palatablepastime in Asian, Chicken, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Whole Tags: Asian, baked, chicken, chinese, dry rub, easy, oven, roast, song long, spice, Vietnamese Leave a comment

Song Long Chicken is an Asian roast chicken with a spiced dry rub inspired by a dish once made at a Cincinnati-area Vietnamese restaurant.

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