Szechuan Eggplant

Szechuan Eggplant is a simple, less saucy stir-fry loaded with the flavors of ginger, garlic, eggplant, and spicy peppers.

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Crispy Tofu Noodles

February 11, 2024 By palatablepastime in Asian, Bean sprouts, broccoli, Chinese, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop, Tofu, Vegan, Wine Tags: Asian noodles, Chinese recipes, crispy tofu, fried bean curd, recipes using tofu, Stir-Fry Recipes, Sunday Funday, vegan recipes, vegetarian recipes 3 Comments

Crispy Tofu Noodles is a delicious stir-fry including fried bean curd pieces, Chinese noodles and lots of yummy vegetables.

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Dan Dan Noodles

January 14, 2024 By palatablepastime in Asian, Chinese, Garlic, Main Dish, Pasta, Pickles, Pork, Scallions/Green Onions, Spices, Stovetop Tags: Chinese recipes, fiery dishes, hot and numbing, hot foods, spicy noodles, spicy recipes, Sunday Funday, Szechuan recipes 5 Comments

Dan Dan Noodles are spicy hot Szechuan noodles seasoned with pork belly and other Asian flavorings. This recipe is for people who love spicy.

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Empress Chicken Wings

May 7, 2023 By palatablepastime in Appetizers, Asian, Chicken, Chinese, Garlic, Oven Baked, Poultry, Spices, Stovetop, Wine, Wings Tags: #SundayFunday, asian recipes, baked wings, chicken wings, Chinese recipes, marinated wings, wings recipes 2 Comments

Empress Chicken Wings coat oven baked wings with sauce for Empress Chicken, which is similar to a General Tso’s chicken sauce.

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Pork Chow Fun Noodles

February 5, 2023 By palatablepastime in Bean sprouts, Cabbage, Carrots, Chinese, Ground Pork, Main Dish, Onions, Pasta, Pork, Sauces, Scallions/Green Onions, Stovetop Tags: #SundayFunday, Chinese Lantern Festival, Chinese noodles, Chinese recipes, chow fun, ground pork recipes 3 Comments

Pork Chow Fun Noodles combine thick, chewy rice noodles with pork and vegetables in a savory soy based sauce.

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Madame Wu’s Barbecued Spare Ribs

October 12, 2022 By palatablepastime in Appetizers, Asian, Chinese, Marinate, Meats, Oven Baked, Pork, Ribs Tags: Chinese recipes, cookbook recipes, dim sum, Madame Wu, National Cookbook Month, retro recipes 4 Comments

Madame Wu’s Barbecued Spare Ribs are a perfectly legit Chinese pupu platter or dim sum favorite, and very easy to make.

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One-Pot Black Pepper Chicken

August 30, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Scallions/Green Onions, Stovetop Tags: asian recipes, bell pepper recipes, black pepper chicken, chicken and peppers, Chinese recipes, easy stir-fry Leave a comment

One-Pot Black Pepper Chicken uses an easy marinade and simple sauce with onions and bell peppers for a peppery, but not too spicy, stir-fry.

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Riblets in Black Bean Sauce

July 19, 2021 By palatablepastime in Appetizers, Asian, Beans, Black Beans, Chinese, Instant Pot, Main Dish, Pork, Pressure Cooker, Ribs Tags: #MulticookerMonday, Asian pork ribs, Chinese recipes, easy recipes for riblets, pork riblets, pork ribs, Pork with black bean sauce 3 Comments

Riblets in Black Bean Sauce are Chinese mini ribs cooked in the Instant Pot with an umami rich cooking sauce.

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Mongolian Lamb

February 7, 2021 By palatablepastime in Asian, Chinese, Lamb, Main Dish, Meats, Onions, Scallions/Green Onions, Stovetop Tags: #SundayFunday, asian recipes, chinese new year, Chinese recipes, Lamb Recipes, lunar new year, Stir-Fry Recipes 10 Comments

Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.

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