Whole Berry Maple-Bourbon Cranberry Sauce

November 25, 2013 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, Cuisine, Fruits, Jellies and Preserves, Main Ingredients, Sauces, Side Dish, Stovetop, United States Tags: bourbon, Christmas, cooking, cranberry, easy, food, gobble, make ahead, maple, recipes, sauce, Thanksgiving, whole berry 2 Comments

Whole Berry Maple-Bourbon Cranberry Sauce is deliciously easy! Bourbon mellows the bite of the berries for a smooth, sweet, flavorful sauce.

Whole Berry Maple-Cranberry Sauce

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Brined Oven Roasted Turkey Breast

November 13, 2013 By palatablepastime in Brine, Cooking Method, Course, Cuisine, Main Dish, Meats, Oven Baked, Poultry, Turkey, Turkey Breast, United States Tags: autumn, breast, brined, Christmas, cooking, entertaining, food, gobble, oven, poultry, recipes, roasted, Thanksgiving, turkey, winter 2 Comments

Brined Oven Roasted Turkey Breast is an easy and juicy boneless roast breast for when a whole turkey is a bit much.

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Glazed Baby Carrots Dijon

November 8, 2013 By palatablepastime in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: baby, carrots, Christmas, cooking, dijon, Easter, entertaining, food, glazed, gobble, recipes, side dish, Sunday dinner, Thanksgiving 3 Comments

Glazed Baby Carrots Dijon are so simple to prepare, are really quite delicious, and are actually legit glazed!

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Cloverleaf Dinner Rolls

November 8, 2013 By palatablepastime in Breads, Cooking Method, Dinner Rolls, Electric Mixer, Flour, Oven Baked, Pastry, United States, Yeast Breads Tags: baking, breads, Christmas, cloverleaf, dinner, Easter, entertaining, food, gobble, holiday, recipes, rolls, soft, Thanksgiving 6 Comments

Cloverleaf Dinner Rolls are delightfully soft and delicious homemade yeasty rolls for your dinner table any time of year.

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