Asparagus and Roasted Garlic Hummus

March 22, 2015 By palatablepastime in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: appetizers, asparagus, dips, garlic, hummus, low-carb, middle eastern, roasted, spreads, spring, sunday supper movement, vegetable 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!

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Manhattan Clam Chowder

January 1, 2014 By palatablepastime in Clams, Potatoes, Soup, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: chowder, clam, Hot Soups, manhattan, seafood, soup, tomato, vegetable 6 Comments

Manhattan Clam Chowder is the classic red style of clam chowder, made with a delicious tomato and clam flavored base.

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Summery Cottage Cheese Salad

July 6, 2013 By palatablepastime in Cheese, Dairy, No Cook, Onions, Peppers or Chillies, Radishes, Salads, Scallions/Green Onions, squash, Tomatoes, United States, Zucchini Tags: cafeteria, cheese, cold salad, cooking, cottage cheese, food, low-carb, Mary Stubblefield, Parks College, recipes, Saint Louis University, salads, side salad, SLU, summer, vegetable Leave a comment

Summery Cottage Cheese Salad is great to eat as is, spread on crackers or atop salad greens and makes a perfect, cooling, hot weather lunch.

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