Cucumber Salad with Lovage and Gorgonzola

May 8, 2014 By palatablepastime in Celery, Cheese, Cooking Method, Course, Cucumbers, Cuisine, Dairy, French, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Onions, Salads, Scallions/Green Onions, Sour Cream, United States, Vegetables, Zucchini Tags: blue cheese, cheese, cold, cucumber, French, gorgonzola, salad, sour cream, sue lau, zucchini, [alatable pastime 5 Comments

Refreshingly different flavor in cucumber salad.

Continue reading →

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

September 12, 2013 By palatablepastime in Black Beans, Cheese, Corn, Dairy, Enchiladas, Food Processor, Grains, Main Dish, Mexican or Southwest US, Peppers or Chillies, squash, Stovetop, Tex-Mex, Tortillas, United States, Zucchini Tags: black beans, cheese, chipotle, cooking, corn tortillas, enchiladas, food, Mexican, recipes, sauce, southwest, spicy, squash, Tex-Mex, vegetarian, zucchini 3 Comments

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.

Continue reading →