Chestnut Praline Latte Cookies

December 9, 2016 By palatablepastime in Cookies, Cooking Method, Course, Desserts, Drop, Main Ingredients, Nuts, Oven Baked, Southern, Stovetop, United States Tags: #ChrstmasCookies, chestnut, Christmas, coffee, cookies, desserts, holiday, latte, praline, Sweet Eats 4 Comments

Chestnut Praline Latte Cookies are a cookie version of one of my favorite Starbucks coffee drinks with a candied chestnut praline topping.

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Hungarian Poppyseed Pinwheel Cookies

December 8, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, European, Hungarian, Oven Baked, Rolled Tags: #ChristmasCookies, baked, baking, Christmas, cookies, desserts, European, filled, holiday, Hungarian, poppy seed, poppyseed, spiral, Sweet Eats 6 Comments

Hungarian Poppyseed Pinwheel Cookies are traditional Old World spiraled cookies with a delicious poppy seed filling.

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Maple Sugar Cookies

December 7, 2016 By palatablepastime in Cookies, Cooking Method, Desserts, Oven Baked, Rolled, United States Tags: #ChristmasCookies, #FoodieExtravaganza, autumn, baking, Christmas, cookies, cut out, desserts, holiday, leaves, maple, rolled, sugar 7 Comments

Maple Sugar Cookies put a flavorful spin on everyday sugar cookies by adding maple syrup and extract as the flavoring.
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Jewelled Fruitcake Bars

December 6, 2016 By palatablepastime in Bars, British, Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: #ChristmasCookies, baking, bars, Biritsh, Christmas, cookies, dried fruits, English, fruitcake, holiday, nuts, southern, Sweet Eats 4 Comments

Jewelled Fruitcake Bars are comprised of candied fruit and nuts on a shortbread crust with a secret ingredient for an over-the-top flavor.

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Lemon Sprinkles

December 5, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Oven Baked, United States Tags: #ChristmasCookies, #FBLCookieExchange, baking, Christmas, citrus, cookies, desserts, holiday, lemon, sprinkles, Sweet Eats 6 Comments

Lemon Sprinkles are delightful lemony cookies decorated in a rainbow of your favorite holiday nonpareils or sprinkles.

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Gingerbread Eggnog Latte

December 4, 2016 By palatablepastime in Beverages, Cooking Method, Course, Cuisine, Non-Alcoholic, Small Appliance, United States Tags: coffee, eggnog, espresso, gingerbread, latte, starbucks clone, sundaysupper, Sweet Eats 2 Comments

This Starbuck’s knockoff has the best of both worlds with the mutant blending of an Eggnog latte and a Gingerbread latte. Simply delicious! Gingerbread Eggnog Latte
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Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

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French Sablé Cookies

December 2, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, French, Oven Baked, Sliced, Small Appliance Tags: #ChristmasCookies, #IntnlCookies, baked, baking, biscuits, Breton, butter cookies, Christmas, cookies, desserts, French, holiday, sables, sliced, Sweet Eats 9 Comments

French Sablé Cookies from the Normandy region of France are thin and buttery, also known as French butter cookies or Breton biscuits.

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Cookie Butter Crisps

December 1, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Oven Baked, United States Tags: #ChristmasCookies, #FilltheCookieJar, Christmas, cookie butter, cookie jar, cookies, crisps, desserts, drop, easy, holiday 11 Comments

Cookie Butter Crisps are wonderful, crisp cookies made with delectable cookie butter and speculaas spice (with a recipe for mixing your own).

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