Eggplant Spaghetti Aglio e Olio

January 4, 2026 By palatablepastime in Butter, Cheese, Eggplant, Garlic, herbs, Italian, Main Dish, Pasta, Sauces, spaghetti, Stovetop Tags: Eggplant recipes, From Our Dinner Table, Italian recipes, pasta, spaghetti recipes, vegetarian Leave a comment

Eggplant Spaghetti Aglio e Olio is a stellar mix of Pasta alla Norma and Aglio e Olio; one small bite for man, one giant plate for mankind.

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Chicken and Eggplant Parmesan

September 22, 2024 By palatablepastime in Boneless Breasts, Cheese, Chicken, Eggplant, Italian, Main Dish, Oven Baked, Tomato Sauce, United States Tags: chicken recipes, Eggplant recipes, From Our Dinner Table, Italian-American recipes, Oven Baked Leave a comment

Chicken and Eggplant Parmesan blankets tender slices of chicken with eggplant and tops with cheese and marinara in this easy to bake recipe.

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Szechuan Eggplant

August 18, 2024 By palatablepastime in Asian, Chinese, Eggplant, Main Dish, Onions, Peppers or Chillies, Spices, Stovetop, Wine Tags: Chinese recipes, Chinese stir-fry, Eggplant recipes, spicy Asian stir-fry, Sunday Funday 4 Comments

Szechuan Eggplant is a simple, less saucy stir-fry loaded with the flavors of ginger, garlic, eggplant, and spicy peppers.

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Classic Moussaka

August 12, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Eggplant, European, Greek, Ground Beef, Lamb, Main Dish, Meats, Mediterranean, Milk & Cream, Oven Baked, Potatoes, Tomato Sauce, Wine Tags: #ImprovCooking, casserole recipes, celebration food, Eggplant recipes, Greek recipes, Ground Beef recipes, ground lamb recipes, how to make Bechamel, layered casseroles, Mediterranean recipes, recipes for entertaining 2 Comments

Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.

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