Category Archives: Jellies and Preserves

Strawberry Mango Jam

August 7, 2017 By in Cooking Method, Home Canning, Jams, Jellies and Preserves, Mango, Strawberries, United States 9 Comments

Strawberry Mango Jam shows how simple strawberries and tropical mango complement each other in a flavorful summer jam.
Strawberry Mango Jam
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Apple Molasses (Boiled Cider or Cider Syrup)

October 26, 2016 By in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Jellies and Preserves, Juices, Main Ingredients, Stovetop, United States Tags: , , , , , , , , 3 Comments

Apple Molasses (Boiled Cider or Cider Syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor.

Apple Molasses (Boiled Cider or Cider Syrup)
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Ginger Fig Jam

August 28, 2016 By in Cooking Method, Course, Cuisine, Figs, Fruits, Herbs, Spices, Teas, and Coffee, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: , , , , , , , , , 19 Comments

Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.
Ginger Fig Jam
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Damson Plum Butter

September 30, 2015 By in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: , , , , , , , , , Leave a comment

Thick  plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.
Damson Plum Butter
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Crabapple Jelly

September 14, 2015 By in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: , , , , , , , , , , , , , 4 Comments

Beautiful color and exquisite taste in a simple jelly.
Crabapple Jelly
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Watermelon Butter

August 9, 2015 By in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: , , , , , , , , , , 25 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.
Watermelon Butter
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Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: , , , , , , , , , , 3 Comments

Sweet and Spicy Jalapeno Cranberry Sauce puts a fun spin on whole berry cranberry sauce adding sweet heat.
Sweet and Spicy Jalapeno Cranberry Sauce
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Whole Berry Maple-Bourbon Cranberry Sauce

November 25, 2013 By in Condiments, Cooking Method, Course, Cranberries, Cuisine, Fruits, Jellies and Preserves, Main Ingredients, Sauces, Side Dish, Stovetop, United States Tags: , , , , , , , , , , , , 2 Comments

Whole Berry Maple-Bourbon Cranberry Sauce is deliciously easy! Bourbon mellows the bite of the berries for a smooth, sweet, flavorful sauce.

Whole Berry Maple-Cranberry Sauce

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