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Carrot and Raisin Salad

September 24, 2016 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: carrot, classic, coconut, old-fashioned, pecan, raisin, retro, salad, sweet Leave a comment

Classic retro carrot salad with raisins and nuts.

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Cinnamon Coffee Cake (Kaffee Kuchen)

September 18, 2016 By palatablepastime in Breakfast & Brunch, Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Flour, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: breakfast, brunch, cake, coffee cake, cream cheese, filling, German-American, kaffee, kuchen, oktoberfest, pecan, streusel, sunday supper, sweets 12 Comments

Delicious cinnamon streusel topped tea cake with a cream cheese filling.

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Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By palatablepastime in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: bacon, Brussels Sprouts, Certified Angus Beef, gobble, Le Creuset, pecan, Roast Perfect, roasted, side dish, vegetables 6 Comments

Probably the best and easiest way I have ever used to make a delicious winter side dish of roasted vegetables is this recipe from Le Creuset for Bussels Sprouts with Bacon and Pecans.

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Bourbon Pecan Pie

December 19, 2014 By palatablepastime in Cooking Method, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: autumn, bourbon, Christmas, desserts, gobble, nuts, pecan, pecans, pie, southern, Sweet Eats, Thanksgiving, winter 4 Comments

Southern pecan pie with a hint of bourbon.

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Quick Caramel Pecan Sticky Buns

February 7, 2014 By palatablepastime in Breads, Breakfast & Brunch, Course, Microwave, Nuts, Oven Baked, Pecans, Stovetop, United States Tags: breakfast, brunch, buns, caramel, dough sheets, pecan, pillsbury, rolls, sticky, sweet 3 Comments

Delightful breakfast buns in about half an hour.

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Southern Pecan Corn Muffins

December 15, 2013 By palatablepastime in Breads, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Eggs, Flour, Grains, Milk & Cream, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, Southern, United States Tags: buttermilk, corn, cornbread, gobble, muffins, pecan, quick bread, southern, streusel 4 Comments

Deliciously moist muffins with a lightly sweet and crunchy, nutty streusel topping!
Southern Pecan Corn Muffins

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Oatmeal Raisin Pecan Cookies

December 12, 2013 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Drop, Grains, Main Ingredients, Nuts, Oats, Oven Baked, Pecans, United States Tags: baking, Christmas, cookies, desserts, drop, easy, oatmeal, old-fashioned, pecan, raisin, snacks 3 Comments

These are simply the best oatmeal cookies I have ever eaten.

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