Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By palatablepastime in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: bacon, Brussels Sprouts, Certified Angus Beef, gobble, Le Creuset, pecan, Roast Perfect, roasted, side dish, vegetables 6 Comments

Probably the best and easiest way I have ever used to make a delicious winter side dish of roasted vegetables is this recipe from Le Creuset for Bussels Sprouts with Bacon and Pecans.

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Bourbon Pecan Pie

December 19, 2014 By palatablepastime in Cooking Method, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: autumn, bourbon, Christmas, desserts, gobble, nuts, pecan, pecans, pie, southern, Sweet Eats, Thanksgiving, winter 4 Comments

Southern pecan pie with a hint of bourbon.

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Quick Caramel Pecan Sticky Buns

February 7, 2014 By palatablepastime in Breads, Breakfast & Brunch, Course, Microwave, Nuts, Oven Baked, Pecans, Stovetop, United States Tags: breakfast, brunch, buns, caramel, dough sheets, pecan, pillsbury, rolls, sticky, sweet 3 Comments

Delightful breakfast buns in about half an hour.

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Oatmeal Raisin Pecan Cookies

December 12, 2013 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Drop, Grains, Main Ingredients, Nuts, Oats, Oven Baked, Pecans, United States Tags: baking, Christmas, cookies, desserts, drop, easy, oatmeal, old-fashioned, pecan, raisin, snacks 3 Comments

These are simply the best oatmeal cookies I have ever eaten.

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Cranberry-Banana Nut Bread

December 4, 2013 By palatablepastime in Bananas, Breads, Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Desserts, Dried Fruits/Raisins, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: banana, bread, breakfast, cranberry, desserts, gobble, low calorie, nut, pecan, quick, Splenda 8 Comments

This makes the perfect snack or simple dessert for those watching calories. Really!

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Roasted Cornish Hens with Persimmon Cornbread Dressing

November 14, 2013 By palatablepastime in Bread, Buns or Rolls, Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Cornish Hens, Course, Cuisine, Fruits, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Nuts, Onions, Oven Baked, Pecans, Persimmons, Poultry, Side Dish, Stovetop, United States Tags: autumn, baked, cooking, corn bread, cornish, cranberry, dressing, food, gobble, hen, pecan, persimmon, poultry, recipes, roasted, stuffing, Thanksgiving 1 Comment

Deliciously juicy little hens with a savory persimmon dressing.

Roasted Cornish Hens with Persimmon Cornbread Dressing

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