Mala Baked Tofu Bites

February 15, 2015 By palatablepastime in Appetizers, Asian, Beans, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Oven Baked, Peppers or Chillies, Soybeans, Tofu Tags: appetizer, Asian, baked, chinese, heart healthy, mala, spicy, sunday supper, tofu 38 Comments

Mala Baked Tofu Bites turns normal, everyday tofu into a great, healthy appetizer with a classic Chinese spicy-numbing character.

Continue reading →

Hot and Sour Noodle Soup

February 2, 2015 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu Tags: Asian, chinese, crispy, hot, Hot Soups, low-carb, mushroom, shirataki, soup, sour, tofu, wonton 1 Comment

Hot and Sour Noodle Soup is delicious Chinese-style hot and sour soup lightened up with low-carb shirataki noodles.

Continue reading →

Chinese Hot and Sour Soup

January 29, 2014 By palatablepastime in Asian, Chinese, Chops, Course, Eggs, Mushrooms, Pork, Soup, Soups, Stews & Chili, Stovetop, Tofu Tags: Asian, chinese, hot, Hot Soups, mushrooms, new year, pork, soup, sour, spicy, tofu 5 Comments

Chinese Hot and Sour Soup – this tasty and popular restaurant staple is quick and simple to make with a boxed broth.

Continue reading →

Hen of the Woods Soup

September 18, 2013 By palatablepastime in Asian, Greens or Lettuces, Mushrooms, Rice, Soup, Soups, Stovetop, Tofu Tags: autumn, cooking, fall, food, Hot Soups, maitake, mushroom, recipes, rice, soups, spicy, tofu Leave a comment

Hen of the Woods Soup is a delightful and brothy Asian-style vegetarian soup featuring flavorful Maitake mushrooms.

Hen of the Woods Soup

Continue reading →

Korean Kimchi Marinated Tofu

July 24, 2013 By palatablepastime in Appetizers, Asian, Korean, Marinate, Seeds, Tahini, Tofu Tags: appetizer, cooking, food, kimchi, low-carb, marinated, recipes, tofu, vegan, vegetarian Leave a comment

Firm baked tofu has the texture of cheddar cheese. Imbued with a delicious Korean marinade, this tofu is sure to please

Continue reading →

Edamame Hummus

July 15, 2013 By palatablepastime in Appetizers, Edamame, Food Processor, Japanese, Middle Eastern, No Cook, Seeds, Soybeans, Tahini Tags: beans, cooking, dip, food, healthy, hummus, recipes, soybeans, spreads, tahini, vegan Leave a comment

Edamame Hummus tastes like the hummus we like to buy at the olive bar and goes together fast using fresh or frozen edamame beans.
Continue reading →