Cajun Jambalaya

February 27, 2014 By palatablepastime in Boneless Breasts, Cajun, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, United States Tags: andouille, bison, cajun, casseroles, chicken, creole, jambalaya, mardis gras, peppers, rice, sausage, shrimp, southern, spicy, turkey 2 Comments

Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!

Continue reading →

Black-Eyed Pea Jambalaya

September 25, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stew, Stovetop, United States Tags: cajun, cooking, creole, food, jambalaya, peas, recipes, rice, sausage, shrimp, southern, spicy, stew 2 Comments

Black-Eyed Pea Jambalaya is a variation on the usual types of jambalaya; this hearty version is both economical and delicious!

Continue reading →

Lemongrass Grilled Shrimp

June 7, 2013 By palatablepastime in Appetizers, Fish and Seafood, Grilled, Main Dish, Shellfish, Shrimp, Spirits/Alcohol, Thai Tags: Asian, cooking, food, grilling, recipes, shrimp, Southeast Asian, Thai 1 Comment

Lemongrass Grilled Shrimp brings exotic Thai flavors with as much spice as you like to your meal with a memorable presentation to boot.

Continue reading →