Copycat Cracker Barrel Meatloaf

December 7, 2021 By palatablepastime in Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Southern, Tomato Sauce, United States Tags: best meatloaf recipe, comfort food, copycat recipes, Ground Beef recipes, restaurant recipes, retro recipes Leave a comment

Copycat Cracker Barrel Meatloaf is my DIY version of the restaurant tomato covered classic comfort food meal.

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Honey Saffron Glazed Carrots

December 6, 2021 By palatablepastime in Carrots, Side Dish, Stovetop, United States Tags: carrot recipes, Easy Recipes, recipes for saffron vegetables, side dish recipes 7 Comments

Honey Saffron Glazed Carrots are simply pan cooked in a saffron infused mixture with butter and spices for a perfectly delicious side dish.

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Chinese Almond Cookies

December 5, 2021 By palatablepastime in Almonds, Asian, Chinese, Cookies, Desserts, Nuts, Oven Baked Tags: Chinese cookies, Christmas Cookies, cookies that are good to ship, easy cookie recipes, International cookies, Sunday Funday 4 Comments

Chinese Almond Cookies are deliciously crunchy little desserts with a whole almond in the center, symbolizing good luck.

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Chicken Raj (Curry in Pastry Shells)

December 5, 2021 By palatablepastime in Asian, Boneless Breasts, Breakfast & Brunch, Carrots, Cashews, Chicken, Dairy, European, Fresh greenbeans/wax beans/haricots verts, Indian, Main Dish, Meats, Milk & Cream, Mushrooms, Nuts, Onions, Peas, Potatoes, Poultry, Stovetop, Tomatoes Tags: #OurDInnerTable, brunch recipes, butter chicken, chicken korma, curry, Puff Pastry Leave a comment

Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.

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Jeweled Peas (Grandma’s Emeralds Rubies and Pearls)

December 3, 2021 By palatablepastime in Cranberries, Dried Fruits/Raisins, Fruits, Juices, Onions, Peas, Side Dish, Stovetop, United States, Wine Tags: cooking with wine, Easy pea recipes, Easy side dishes, Holiday side dishes, How to Prep Pearl Onions, Peas with Pearl Onions Leave a comment

Jeweled Peas (Grandma’s Emeralds Rubies and Pearls) dress up an ordinary side dish with cranberries and pearl onions.

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What to Eat in December

December 1, 2021 By palatablepastime in Recipe Collections Tags: cooking ideas, Decemebr recipes, menu planner, monthly menu, recipe collection, recipe roundup, What to eat in December 1 Comment

What to Eat in December is a curated collection of the best and most deliciously festive eats for the month.

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Ube Coconut Truffles

December 1, 2021 By palatablepastime in Asian, Candy, Coconut, Dairy, Desserts, Filipino, Microwave, Milk & Cream, Sweet Potatoes or Yams, United States, White Chocolate Tags: Candy & Fudge Favorites, coconut truffles, Easy Candy Recipes, Holiday Treats, no-bake desserts, purple candy, sweet potato candy 3 Comments

Ube Coconut Truffles creates a fudgy truffle with coconut, white chocolate and ube (or purple yam) and is made easily in the microwave.

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Classic Carol Chicken Salad

December 1, 2021 By palatablepastime in Boneless Breasts, Celery, Chicken, Herbs, Spices, Teas, and Coffee, Instant Pot, Main Dish, Meats, Poultry, Pressure Cooker, Salads, Southern, United States Tags: Baby Shower recipes, chicken salad, Chicken Salad Chick, copycat recipe, Foodie Extravaganza, restaurant recipes, Southern recipes 12 Comments

Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.

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