These bran-like muffins with golden raisins are adapted from a retro BC recipe, as shared by the Chicago Tribune, possibly ca. 1940.
Category Archives: Breads
Gingerbread
Gingerbread is an old-fashioned dessert bread made with ginger, spices, black treacle, and golden syrup, in the European style.
Pumpkin Apple Muffins
Pumpkin Apple Muffins are moist and delicious, filled with pumpkin, fresh apple, and pumpkin spices for a real autumn treat.

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Sausage and Cheddar Biscuits
Sausage and Cheddar biscuits uses buttermilk with cheddar cheese and herbs to create a tender flaky bread addition for any homestyle meal.

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Peanut Butter Ancient Grain Corn Muffins
Peanut Butter Ancient Grain Corn Muffins are lightly sweet, and loaded with healthy kaniwa, a grain similar to but smaller than quinoa.
Cheddar and Herb Loaf
Cheddar and Herb Loaf adds shredded cheese, herbs, onions and garlic to a savory quick bread perfect for a picnic.

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Blueberry Lemon Cornbread (First Watch Copycat)
Blueberry Lemon Cornbread (First Watch Copycat) is a freshly baked blueberry cornbread with a hint of lemon and extra lemony whipped butter and dusted with powdered cinnamon sugar.

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Rhubarb Quick Bread
Rhubarb Quick Bread makes a deliciously moist and simple loaf with fresh cut rhubarb and light spices. Perfect for breakfast or anytime!

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Cheddar Cheese Muffins
Cheddar Cheese Muffins are moist and loaded with lots of cheddar cheese goodness for a perfect dinner quick bread.

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Banana Dragon Fruit Muffins
Banana Dragon Fruit muffins are chock full of the tropical flavors of banana, dragon fruit, rum, ginger, and macadamia nuts.



