Grilled Halloumi Salad with Pickled Blueberries and Pistachios

May 3, 2016 By palatablepastime in Blueberries, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Greens or Lettuces, Main Ingredients, Marinate, Nuts, Salads, United States Tags: blueberry, cheese, Florida blueberries, Food Wine Conference, halloumi, main dish salad, nuts, pickle blueberries, pistachios, salad, side salad, sunday supper, Wish Farms Leave a comment

Grilled Halloumi Salad with Pickled Blueberries and Pistachios is a delightful combination of ingredients on mixed greens.

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Witchy Fingers Cookies

October 14, 2015 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, United States Tags: almonds, blog challenge, blogger c.l.u.e., bony, cookies, desserts, finger, halloween, liv life blog, nuts, Spooky Treats, sweets, treats, witch, witch's, witchy 18 Comments

Wicked bony fingers make a sweet Halloween treat.

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Bourbon Pecan Pie

December 19, 2014 By palatablepastime in Cooking Method, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: autumn, bourbon, Christmas, desserts, gobble, nuts, pecan, pecans, pie, southern, Sweet Eats, Thanksgiving, winter 3 Comments

Bourbon Pecan Pie takes the classic southern favorite pecan pie and adds a hint of bourbon to kick it up a notch.

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Beefy Cheddar Cheese Ball

December 26, 2013 By palatablepastime in Appetizers, Beef, Cheese, Dried Beef, Food Processor, No Cook, United States Tags: appetizers, ball, beef, cheddar, cheese, cream, dried, horseradish, nuts, pecans, spreads 1 Comment

Beefy Cheddar Cheese Ball is easy to prepare and delicious, great with crackers for a party or holiday snacking.

Beefy Cheddar Cheese Ball

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Goat Cheese, Grape and Pistachio Truffles

October 1, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Grapes, Nuts, Pistachios, United States Tags: appetizers, cheese, chevre, cooking, curry, food, fruit, goat, grapes, Linda Stradley, nuts, pista, pistachios, recipes, tapas, What's Cooking America 3 Comments

Deliciously sweet grapes encased in a seasoned goat cheese and a bit of crunch!

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Heirloom Tomato Salad with Goat Cheese and Arugula

May 30, 2013 By palatablepastime in Cheese, Greens or Lettuces, No Cook, Nuts, Salads, Tomatoes, United States Tags: chevre, Cincinnati, cooking, food, goat cheese, gourmet, heirloom, Maisonette, nuts, Ohio, recipes, salads, side salads pistachios 1 Comment

Heirloom Tomato Salad with Goat Cheese and Arugula is a simple and delicious recipe from the former Maisonette restaurant of Cincinnati.

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