Al Capone Dog

September 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sausage, Stovetop, United States Tags: capone, chicago, entertaining, football, hot dog, mafia, salsiccia, sandwiches, sausage, spicy, sundaysupper, tailgating 25 Comments

A Chicago hot dog fit for a Mob Boss.

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Homemade Applesauce

September 19, 2015 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Side Dish, Southern, Stovetop, United States Tags: apples, applesauce, canning, damon lee fowler, favorite apple recipes, fruit, homemade, southern cooking, southern saturdays Leave a comment

Making applesauce from scratch is quite simple, quick and delicious.

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Meatloaf with Tomato Sauce

September 15, 2015 By palatablepastime in Uncategorized Tags: Favorite Beef Recipes 6 Comments

Classic meatloaf with Tomato Sauce

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Crabapple Jelly

September 14, 2015 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: apple, apples, autumn, canning, dolgo, fall, favorite apple recipes, fruit, harvest, jams, jellies, preserves, preserving, putting up 4 Comments

Beautiful color and exquisite taste in a simple jelly.

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Laura’s Old Fashioned Prune Cake

September 13, 2015 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Oven Baked, United States Tags: buttermilk glaze, cake, dessert, grandparent's day, old-fashioned, plum, prune, spice cake, sundaysupper, tea cake 29 Comments

Laura’s Old Fashioned Prune Cake with dried plums and a buttermilk glaze comes from a cherished family heirloom recipe.

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Old-Fashioned Buttermilk Pie

September 12, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Oven Baked, Southern, United States Tags: cookbooks, custard, desserts, gobble, lighten up y'all, old-fashioned, Pies, southern saturdays, virginia willis Leave a comment

Simple healthier Southern custard pie.

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Fresh Peach Buckle

September 9, 2015 By palatablepastime in Cooking Method, Course, Desserts, Fruits, Main Ingredients, Oven Baked, Peaches, Stovetop, United States Tags: autumn, buckle, cobbler, coffee cake, dessert, fruit, grunt, peach, slump 56 Comments

Fresh Peach Buckle is a delicious retro variation of a cobbler that’s more like a coffeecake with a flavor similar to shortcake.

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Fire Ants on a Log

September 8, 2015 By palatablepastime in Uncategorized 2 Comments

The Buffalo chicken twist of the ants on a log.

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Apple Spice Dump Cake

September 6, 2015 By palatablepastime in Apples, Cakes, Cooking Method, Course, Cuisine, Desserts, Fruits, Oven Baked, United States Tags: apples, cake, cobbler, crisp, dessert, dump, easy, favorite apple recipes, fruit, gobble, no labor, sundaysupper, weeknight 32 Comments

Effortless and delicious apple dessert, not really a cake at all…

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Watermelon Wine Cooler

September 4, 2015 By palatablepastime in Alcoholic, Beverages, Blender, Cocktails, Cooking Method, Course, Cuisine, Food Processor, Fruits, Main Ingredients, Melon, No Cook, United States, Wine Tags: cocktail, cooler, fruit, melon, moscato wine, summer, sweet white wine, watermelon, white wine, wine Leave a comment

Pour your libations to the Gods of Summer this labor day with a feisty red wine cooler.

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