Monthly Archives: September 2015

Damson Plum Butter

September 30, 2015 By in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: , , , , , , , , , Leave a comment

Thick  plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.
Damson Plum Butter
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Spicy Stewed Okra and Tomatoes

September 29, 2015 By in Course, Cuisine, Main Ingredients, Okra, Onions, Peppers or Chillies, Side Dish, Southern, Stovetop, Tomatoes, United States Tags: , , , , , Leave a comment

Tender okra and tomatoes make a great end of season vegetarian main dish over rice, or even a wonderful side dish for chicken or fish.
Spicy Stewed Okra and Tomatoes
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Pumpkin Hummus

September 28, 2015 By in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: , , , , , , , , , , , , , , 28 Comments

Creamy smooth and savory pumpkin hummus.
Pumpkin Hummus
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Pumpkin Spice Peanut Butter Cookies

September 27, 2015 By in Cookies, Cooking Method, Course, Cuisine, Desserts, Nuts, Oven Baked, Peanut Butter, Pumpkin, squash, United States Tags: , , , , , , , , 20 Comments

Crisp peanut butter cookies with hints of pumpkin, spice and Autumn.
Pumpkin Spice Peanut Butter Cookies
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Palatable Pantry’s Pumpkin Pie Spice

September 26, 2015 By in Cooking Method, Course, Cuisine, No Cook, Spice Mixes, United States Tags: , , , , , , , Leave a comment

Palatable Pantry’s Pumpkin Pie Spice is your simple homemade mix for pumpkin pie spice right from your pantry.

Pumpkin Pie Spice

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Mini Corn Dogs

September 25, 2015 By in Appetizers, Beef, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Frying, Grains, Main Ingredients, Meats, Pork, Sausage, Sausages, United States Tags: , , , , , , 1 Comment

Mini Corn Dogs are bite size versions of the usual battered fried shorts on a stick make and great game day nibbles.
Mini Corn Dogs
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Vietnamese Grilled Pork Sandwich (Banh Mi Thit)

September 23, 2015 By in Asian, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Pork, Roast, Sandwiches, Vietnamese Tags: , , , , , , , , , , , , 6 Comments

Vietnamese Grilled Pork Sandwich (Banh Mi Thit) is the classic grilled marinated pork sandwich with Vietnamese pickled vegetables.
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Rotkohl – German Red Cabbage

September 22, 2015 By in Bacon, Cabbage, Cooking Method, Course, Cuisine, European, German, Main Ingredients, Meats, Onions, Pork, Side Dish, Stovetop, United States Tags: , , , , , , , 2 Comments

Rotkohl – German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn.
Rotkohl - German Red Cabbage
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Cookie Butter Cream Cheese

September 21, 2015 By in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, European, Main Ingredients, No Cook, Spices, United States Tags: , , , , , , , , , , , , 2 Comments

Cookie Butter Cream Cheese uses speculaas spice to make a delicious spread for crackers, bagels and cookies.
DIY Cookie Butter Cream Cheese
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Speculaas Spice Mix

September 21, 2015 By in Cooking Method, Course, Cuisine, European, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Spice Mixes Tags: , , , , , , , , , 1 Comment

Speculaas Spice Mix is a classic Dutch baking spice blend that provides the distinctive flavor to spice or Windmill cookies.

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