Palatable Pastime

Cooking Up Kitchen Love, Ten Miles North of South

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Category Archives: Casseroles

Cajun Jambalaya

February 27, 2014 By palatablepastime in Boneless Breasts, Cajun, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, United States Tags: andouille, bison, cajun, casseroles, chicken, creole, jambalaya, mardis gras, peppers, rice, sausage, shrimp, southern, spicy, turkey 2 Comments

Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!

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Spaghetti Squash Tetrazzini

October 30, 2013 By palatablepastime in Casseroles, Cheese, Course, Ham, Italian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pork, Spaghetti, squash, Stovetop, United States Tags: autumn, casseroles, chicken, cooking, food, ham, Italian, recipes, spaghetti, squash, tetrazzini, turkey 4 Comments

Spaghetti Squash Tetrazzini is a deliciously creamy casserole made from spaghetti squash, inspired by the 70’s and 80’s classic pasta dish!

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 personally created and tested recipes on my blog over the past twelve years. Enjoy them all: click "posted recipes" above for a deep dive.
Everything on this site I have cooked myself and enjoyed. You won't find AI generated recipes or photos anywhere on this site. Palatable Pastime is 100% real created by a real person.

Mustard Potato Salad (No Egg)

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Honey Glazed Bacon-Wrapped Ham

Sugar Cookie Cheesecake

Chicken Salad Chick’s Classic Carol Chicken Salad

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Baked Stuffed Pork Chops

Cherry Cream Cheese Pie

Cherry Cream Cheese

Manhattan Hot Shot Sandwich

Sauerkraut Cabbage Rolls

Whole Roasted Chicken with Stuffing

My Latest Recipes

Cheese Ravioli with Morel Sauce
Magic Pan Orange and Almond Salad
High Protein Scottish Porridge Oats
Eggplant Spaghetti Aglio e Olio
Wheaties Muffins
Buffalo Chicken Stuffed Celery
Bacon Blue Cheese and Tomato Salad
Korean Short Ribs (Galbi)
Gingerbread
Pumpkin Apple Muffins

Pork Chow Fun Noodles

Chinese Chicken with Black Pepper Sauce

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Lemon and Rosewater Bundt Cake

DIY Marzetti Slaw Dressing

Marzetti's Slaw Dressing

Triple Chocolate Cheesecake

Caldo de Camaron (Mexican Shrimp Soup)

Caldo de Camaron

K-Mart Sub Sandwiches

Hawaiian Garlic Shrimp

My Book Corner (Current and Recent Reading)

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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