Surf and Turf (Grilled Steak and Lobster)

January 20, 2023 By palatablepastime in Beef, Fish and Seafood, Grilled, Lobster, Main Dish, Meats, Pantry Staples, Shellfish, Spice Mixes, Steak, United States Tags: Fish Friday, grilll seasoning, How to grill lobster tail, lobster recipes, Lobster Tail recipes, Longhorn Steakhouse seasoning, Red Lobster seasoning, romantic dinners, Seafood Grilling Seaoning, steak recipes, Surf and Turf 4 Comments

Surf and Turf (Grilled Steak and Lobster) uses two types of from scratch house seasonings for seasoning grilled meats and fish.

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Beef with Broccoli

September 18, 2022 By palatablepastime in Asian, Beef, broccoli, Chinese, Grains, Main Dish, Meats, Rice, Steak, Stovetop Tags: Asian, beef, boneless strip steak, chinese, Chinese broccoli stir-fry, easy weeknight dinners, Favorite Beef Recipes, Kansas City strip recipes, New York strip recipes, steak 26 Comments

Beef with broccoli combines tender marinated strips of steak in an easy stir-fry with broccoli in a savory Asian brown sauce.

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Tagliata Con Rucola (Italian Steak and Arugula Salad)

December 31, 2021 By palatablepastime in Beef, Grilled, Italian, Main Dish, Meats, Salads, Steak Tags: Italian salads, low-carb, main dish salads, meat salads, perfect salads for dieting, recipes for leftover steak, salad, Trader Joe's recipes 4 Comments

Tagliata con Rucola is an Italian style steak salad that can easily turn leftover grilled ribeye into a light and tasty lunch or dinner.

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Slow Cooker Vegetable Beef Soup

December 20, 2021 By palatablepastime in Beef, Crockpot, Meats, Potatoes, Soup, Soups, Stews & Chili, Steak, Tomatoes, United States, Vegetables, Vegetables & Fruits Tags: crock pot recipes, crockpot recipes, family friendly recipes, Multicooker Monday, slow cooker recipes, Soup Recipes, winter recipes 4 Comments

Slow Cooker Vegetable Beef Soup combines economical chuck steak with potatoes, tomatoes and vegetables in a hearty crockpot soup.

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Beer Braised Steak (Schweizer Steak)

October 24, 2021 By palatablepastime in Alcoholic, Beef, Beer, German, Main Dish, Meats, Onions, Oven Baked, Steak, United States Tags: beef and noodles, beef braised in beer, beef in onion gravy, bottom round steak, German recipes, less tender cuts of beef, Oktoberfest recipes, oven braised steak, recipes for tough meats, Sunday Funday 2 Comments

Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.

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Pepper Steak

August 1, 2021 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Steak, Stovetop, Tomatoes Tags: #FromOurDinnerTable, beef stir-fry, easy dinner ideas, london broil, pepper recipes, pepper steak, peppers, steak stir-fry, stir fry sauce, stir-fry marinade, tomato recipes, tomatoes Leave a comment

Pepper Steak is a retro classic beef stir-fry with a flavorful sauce, peppers and tomatoes. Perfect over rice.

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Slow Cooker Texas Chili

January 11, 2021 By palatablepastime in Beef, Chili, Crockpot, Main Dish, Meats, Peppers or Chillies, Roast, Small Appliance, Soups, Stews & Chili, Steak, Tex-Mex, United States Tags: chile recipes, game day recipes, how to make adobo sauce, recipes using dried chiles, Slow Cooker Month, spicy recipes, Texas recipes 7 Comments

Slow Cooker Texas Chili combines beef carne picada with a homemade adobo sauce for a tender and extremely meaty Texas style chili.

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General Tso’s Beef

September 4, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Rice, Scallions/Green Onions, Steak, Stovetop, United States Tags: beef recipes, Chinese restaurant recipes, Cho's, spicy recipess, stir-fry, Tsao's, Tso's 1 Comment

General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.

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Samurai Steak

July 19, 2020 By palatablepastime in Asian, Beef, Grilled, Japanese, Main Dish, Meats, Pantry Staples, Steak Tags: #OurDInnerTable, grilling rub, Japanese recipes, steak rub, Steaks, wasabi recipes 3 Comments

Samurai Steak comes packed with the flavor of a wasabi, mustard, horseradish and garlic grilling rub for a flavor explosion without the need for a marinade.

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Mongolian Beef

June 21, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Onions, Rice Vermicelli, Scallions/Green Onions, Steak, Stovetop Tags: #FromOurDinnerTable, beef and onions, beef recipes, Chinese take out recipes, crispy mehoon noodles, fried vermicelli, steak recipes, wok recipes 4 Comments

Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles give an old-school touch to a Chinese restaurant classic.

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