Greek Omelette with Garlic Scapes, Tomato, Mushrooms and Feta

July 9, 2013 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, Garlic, Garlic Scapes, Greek, Main Dish, Mushrooms, Stovetop, Tomatoes Tags: breakfast, brunch, cheese, cooking, eggs, feta, food, garlic scapes, Greek, mushrooms, omelet, omelette, recipes, tomato, tomatoes 3 Comments

Wonderful flavor and so easy to make. Garlic scapes are the tops of garlic as it comes out of the ground, with the undeveloped bud. It has the texture of asparagus and scallion with a big garlic flavor.

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Chicken and Penne with Creamy Red Pepper Sauce

June 5, 2013 By palatablepastime in Artichokes, Boneless Breasts, Italian, Main Dish, Mushrooms, Pasta, Penne, Peppers or Chillies, Stovetop Tags: artichokes, chicken, cooking, easy, food, Italian, mushrooms, pasta, penne, peppers, quick, recipes, roasted peppers, spicy 4 Comments

Chicken and Penne with Creamy Red Pepper Sauce brings the sweet roasted flavor of red peppers to enliven chicken with pasta.

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Spanish Stuffed Mushrooms with Chorizo and Manchego

May 28, 2013 By palatablepastime in Appetizers, Cheese, European, Mushrooms, Oven Baked, Pork, Sausage, Spanish, Stovetop Tags: appetizers, cheese, chorizo, cooking, food, manchego, mushrooms, recipe, recipes, sausage, Spanish 1 Comment

Spanish Stuffed Mushrooms with Chorizo and Manchego make a simple and delicious tapas appetizer, perfect for parties and special dinners.

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