Figs and mushrooms offer depth of flavor and interest in this first of the season autumn cabbage dish.
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Tag Archives: mushrooms
Quick Sauteed Zucchini and Mushrooms
Quick Sauteed Zucchini and Mushrooms is one way to cook up some of your summer garden bounty in minutes as a fast and simple side dish.
Quiche with Broccoli, Mushrooms and Kale
Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.
Chinese Hot and Sour Soup
Chinese Hot and Sour Soup – this tasty and popular restaurant staple is quick and simple to make with a boxed broth.
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Quiche with Swiss Chard and Mushroom
Quiche with Swiss Chard and Mushroom includes delicious aged gouda cheese and is great for breakfast, brunch or dinner.
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Boeuf Bourguignon
Quick Sauteed Rapini and Mushrooms
Quick, warm, simple and delicious way to enjoy your greens.
Hungarian Cabbage Soup / Kaposzta Leves
Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.
Tuna Tetrazzini
This tuna casserole has flavorings that are Italian. Very economical. Not everyone can get garlic scapes but the texture is very like asparagus and I think does equally well in the recipe
Poached Eggs with Sauteed Kale, Mushrooms and Chevre
This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.