Tuna Noodle Casserole Cups

September 8, 2024 By palatablepastime in Butter, Casseroles, Cheese, Fish, Main Dish, Milk & Cream, Oven Baked, Pasta, Peas, Scallions/Green Onions, soup, Tuna, United States Tags: bread crumb topping, muffin tin recipes, one-dish recipes, recipes using canned soup, recipes using canned tuna, Sunday Funday 4 Comments

Tuna Noodle Casserole Cups are individual portions of tuna casserole with a crumb topping baked up in a muffin tin.

Continue reading →

Ring Noodle Tuna Salad

August 28, 2024 By palatablepastime in Fish, Fish and Seafood, Grains, macaroni, Macaroni, Midwest, Pasta, Peas, Salads, Stovetop, Tuna, United States Tags: "R" recipes, Alphabet recipe challenge, cold salads, Midwest Recipes, Minnesota recipes, noodle salad, pasta salad, ring noodle salad, tuna nodle, tuna salad 13 Comments

Ring Noodle Tuna Salad is the classic way of preparing noodle salad in Minnesota with canned tuna, ring pasta, and cooked peas.

Continue reading →

Tuna Stuffed Deviled Eggs

February 29, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Stovetop, United States Tags: appetizers, deviled eggs, Easter, eggs, fish, hard-cooked eggs, how to hard boil eggs, how to make hard cooked eggs, seafood, spring, tuna deviled eggs, tuna salad 1 Comment

Halves of deviled eggs filled with creamy tuna salad and sieved yolk make a perfect stuffed egg and picnic appetizer.

Continue reading →

Creamed Tuna on Toast

January 29, 2024 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Peas, Peppers or Chillies, Stovetop, Tuna, United States Tags: brunch recipes, canned tuna, lunch recipes, old-fashioned recipes, retro recipes, served on toast Leave a comment

Creamed Tuna on Toast is a retro recipe for canned fish in a cream sauce which can be served on toast points or on vol-au-vent pastries.

Continue reading →

Tuna Pasta Salad

January 15, 2024 By palatablepastime in Eggs, Fish, Fish and Seafood, Grains, Macaroni, Pasta, Peas, Salads, Stovetop, United States Tags: cold salads, macaroni salad, noodle salad, old-fashioned, pasta salad, picnic recipes, potluck recipes, Recipes using frozen peas, Recipes using hard-cooked eggs, throwback thursday Leave a comment

Tuna Pasta Salad gives tuna a starring role in this flavorful, old-fashioned summertime classic pasta salad.

Continue reading →

Spanish Stuffed Eggs with Shrimp

January 10, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Shellfish, Shrimp, Spanish, Stovetop Tags: easy tapas, Eat the World, egg tapas, recipes of Spain, seafood tapas 5 Comments

Spanish Stuffed Eggs with Shrimp make tasty tapas of deviled eggs by adding the flavors of gambas, garlic, and pimenton.

Continue reading →

Ginger Citrus Grilled Salmon

January 3, 2024 By palatablepastime in Asian, Fish, Fish and Seafood, Grilled, Main Dish, Salmon Tags: Asian inspired recipes, easy seafood recipes, healthy grilled fish, healthy recipes, Marinade for salmon 18 Comments

Ginger Citrus Grilled Salmon employs a tasty Asian-style marinade in a quick, easy and healthy seafood favorite.

Continue reading →

Danish Grilled Salmon with Mörk Sauce

May 31, 2023 By palatablepastime in Asian, Danish, Dutch, European, Fish, Fish and Seafood, Grilled, Indonesian, Main Dish, Marinades, Salmon Tags: Danish recipes, Dutch recipes, grilled salmon, recipes with molasses, recipes with Mork sirap, Rijsttafel recipes 2 Comments

Danish Grilled Salmon with Mörk Sauce marinates fresh fish filets with mork sirap. a Scandinavian molasses made from beets.

Continue reading →

Swedish Pickled Herring Appetizer

October 9, 2022 By palatablepastime in Appetizers, Fish and Seafood, herbs, herring, Marinate, Onions, Pickle, Spices, Stovetop, Swedish Tags: #SundayFunday, appetizers, cook like a viking, Easy Recipes, Leif Erikson Day, pickled herring, recipes using herring, Swedish recipes 3 Comments

Swedish Pickled Herring Appetizer is a simple method for making a vinegared fish to put on crackers or flatbread with sour cream or mustard.

Continue reading →