Easy corned beef for sandwiches using corned beef round in the slow cooker.
How to use up your St. Patty’s Day leftovers and a primer on poaching (and boiling!) eggs.
The Reuben sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.
Braise this corned beef easily in the crock, then finish with with a sweet and tangy glaze under the broiler.