Crock Pot Corned Beef for Sandwiches

March 9, 2015 By palatablepastime in Alcoholic, Beef, Beer, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Onions, Small Appliance, United States Tags: corned beef, corned beef round, crock pot, crockpot, guinness, how to, irish, reuben, roast, sandwiches, sliced, slow cooker, st. patrick's day 7 Comments

Crock Pot Corned Beef for Sandwiches uses the slow cooker to take the hassle out of preparing the classic sandwich meat.

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Reuben Sandwich

March 11, 2014 By palatablepastime in Beef, Cheese, Corned Beef, European, German, Main Dish, Meats, Sandwiches, Sauerkraut, Stovetop, United States Tags: beef, corned beef, deli sandwich, easy, leftovers, palatable pastime, reuben, sandwich, sandwiches, st. patrick's day, sue lau 18 Comments

The Reuben sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.

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Crock Pot Glazed Corned Beef Brisket

March 10, 2014 By palatablepastime in Beef, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, Garlic, Irish, Main Dish, Meats, Onions, Oven Baked, Small Appliance Tags: beef, brisket, corned beef, crock pot, crockpot, easy, glazed, holiday, irish, palatable pastime, st. patrick's day, sue lau 4 Comments

Crock Pot Glazed Corned Beef Brisket braises easily in the crock, then finishes with a sweet and tangy glaze under the broiler.

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