Chicken Oscar

February 22, 2015 By palatablepastime in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: asparagus, chicken, crab, elegant, French, hollandaise, movie night, oscar 16 Comments

Chicken Oscar – elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.

Continue reading →

Pork Chops in Sour Cherry Sauce

August 3, 2014 By palatablepastime in Cherries, Chops, Cooking Method, Course, Cuisine, European, Fruits, Main Dish, Main Ingredients, Meats, Pork, Russian, Stovetop Tags: chops, easy, elegant, entree, main dish, pork, russian, sauce, simple, sour cherry 1 Comment

Pork Chops in Sour Cherry Sauce are tender, juicy chops in a tangy and luxurious sauce that includes port wine.

Continue reading →

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: bacon, barbecue, bbq, elegant, entertaining, figs, glazed, grilling, onions, outdoor, pork, reduction, summer, tenderloin 4 Comments

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin is a sophisticated entree with slices of glazed pork on a bed of caramelized onions.

Continue reading →

Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce

January 14, 2014 By palatablepastime in Asparagus, Crab, Dairy, Fish, Main Dish, Milk & Cream, Oven Baked, Shellfish, Stovetop, Tilapia, United States Tags: asparagus, crab, elegant, fish, romantic, seafood, shellfish, simple, sole, stuffed, swai, tilapia 2 Comments

Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce makes for an elegant and romantic dinner at home.

Continue reading →