Blueberry Raisin Bread

May 4, 2016 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Electric Mixer, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Small Appliance, Uncategorized, United States, Yeast Breads Tags: baking, blueberry, bread, breakfast ideas, brunch, Brunch Week, craisins, dried fruit, fruit, raisin, Red Star Yeast, yeast 4 Comments

Fruity blueberry bread flavored with jam and dried blueberries.

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Grilled Halloumi Salad with Pickled Blueberries and Pistachios

May 3, 2016 By palatablepastime in Blueberries, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Greens or Lettuces, Main Ingredients, Marinate, Nuts, Salads, United States Tags: blueberry, cheese, Florida blueberries, Food Wine Conference, halloumi, main dish salad, nuts, pickle blueberries, pistachios, salad, side salad, sunday supper, Wish Farms Leave a comment

Grilled Halloumi Salad with Pickled Blueberries and Pistachios is a delightful combination of ingredients on mixed greens.

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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.

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Akuri Scrambled Eggs

May 2, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Indian, Main Dish, Main Ingredients, Stovetop Tags: akuri, breakfast, brunch, eggs, ekoori, Indian, scrambled 10 Comments

Spicy scrambled eggs with a hint of exotic curry.

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Mom’s Potato Salad

May 1, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Potatoes, Radishes, Salads, Stovetop, Uncategorized, United States Tags: american style, gobble, heirloom recipe, moms', no mustard, potato, salad 20 Comments

Mom’s Potato Salad is a mustard-free version of classic American potato salad that I grew up with and still enjoy immensely.

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