Easy to make crumb topped peach muffins with a hint of cinnamon have all the taste of a summer’s day. Perfect for a quick on the run breakfast or with a cup of afternoon tea.
Monthly Archives: June 2019
Deviled Crab #FishFriday
Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.
Cheerwine Bundt Cake #BundtBakers
Summertime in the South brings the fun of Cheerwine, and when baked into a Bundt cake for an afternoon picnic, it brings the perfect end to a summer meal.
Sourdough Pancakes #FantasticalFoodFight
Sourdough pancakes are easy when using sourdough starter or discard- and have a delicious tang that makes a perfect short stack for breakfast.
Strawberry Lemonade Martini
Summer fun is as easy as strawberry lemonade and even more interesting when made adults-only as a strawberry lemonade martini!
Continue reading
Fresh Strawberry Syrup #PalatablePantry
Simple and easy to make strawberry syrup made with fresh strawberries, all natural and full of berry flavor.
Continue reading
Jasmine and Spruce Tip Tea
Refreshing iced tea made with jasmine green tea and an infusion of organic spruce tips is the perfect summer quencher for a hot sunny day.
Continue reading
Brown Cow Cupcakes (Chocolate Root Beer Float)
Brown cow cupcakes are flavored with chocolate-root beer cake goodness and a creamy root beer frosting, inspired by the chocolate root beer float.
Continue reading
Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking
Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.
Continue reading
Compound Steak Butter
Compound Steak Butter is one secret way to add a little bit of delicious flavor to an already perfect grilled steak.
Continue reading