Scones with Apricot, Ginger and Brie

June 14, 2016 By palatablepastime in Biscuits and Scones, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Quick Breads, Sweet, United States Tags: apricot, biscuits, bread bakers, breads, brie, cheese, fruit, ginger, quick breads, scones, stone fruits 30 Comments

Buttery scones with the flavors of fruit, spice and cheese.

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Blueberry Streusel Muffins

March 28, 2016 By palatablepastime in Blueberries, Breads, Cooking Method, Course, Cuisine, Fruits, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: blueberry, breakfast, crumb top, muffinmonday, quick breads, streusel, uffins 8 Comments

Blueberry Streusel Muffins are a classic of bakeshops, cafes and home bakers with a delightful crumb topping.

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Buttermilk Biscuits

October 13, 2013 By palatablepastime in Biscuits and Scones, Breads, Flour, Milk & Cream, Oven Baked, Quick Breads, United States Tags: bake, best, biscuits, buttermilk, cooking, fluffy, food, heartland, how to make, light, mennonite, Ohio, quick breads, recipes, white lily, winter wheat 2 Comments

Buttermilk Biscuits is a reliable recipe for making high rising biscuits; excellent with cream gravy and sausage or butter and jam.

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Buttermilk Corn Muffins

July 13, 2013 By palatablepastime in Breads, Breakfast & Brunch, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Grains, Milk & Cream, Muffins, Oven Baked, Quick Breads, Southern, United States Tags: cooking, corn, corn bead, corn meal, cornbread, easy, food, gobble, muffins, quick breads, recipes, southern Leave a comment

Buttermilk Corn Muffins are quick and easy to prepare, and just right as a bread to accompany any good down-home cookin’.

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Rhubarb-Lavender Streusel Muffins

July 6, 2013 By palatablepastime in Breakfast & Brunch, Flour, Flowers, Food Processor, Lavender, Muffins, Oven Baked, Quick Breads, Rhubarb, United States, Yogurt Tags: baking, breakfast, brunch, cooking, food, lavender, lavender sugar, muffins, quick breads, recipes, rhubarb, snacks, spring, streusel, summer 4 Comments

I bet you have never had one of these before. And why not? Lavender and Rhubarb make an excellent flavor combination, and rhubarb helps keep the muffins moist.

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Sweet Potato Biscuits

May 30, 2013 By palatablepastime in Breakfast & Brunch, Oven Baked, Quick Breads, Southern, Sweet Potatoes or Yams Tags: baking, biscuits, breakfast, cooking, country cooking, food, gobble, homestyle, quick breads, recipes, southern, Sunday dinner, sweet potatoes, yams 3 Comments

Sweet Potato Biscuits are tender, lightly flavored rolled biscuits made with cooked sweet potatoes (but you saw that coming, right?).

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