Coconut Pumpkin Pie

Coconut Pumpkin Pie combines the flavors of both of your favorite autumn and springtime custard pies into one flaky pastry crust for the best of both worlds.
Coconut Pumpkin Pie
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Brown Sugar Peach Glazed Ham

Brown Sugar Peach Glazed Ham is perfect for either a small half ham or full boneless ham,  with a sweet fruity glaze studded with peaches, raisins and spice.
Brown Sugar Peach Glazed Ham
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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.
Wilted Spinach Salad
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Tuna Tarragon Pasta Salad

Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics.

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Strawberry Banana Bread

Strawberry Banana Bread makes and bakes up a wonderfully moist and fruity quick loaf perfect for breakfast, snacking or just anytime.
Strawberry Banana Bread
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Old-Fashioned Mashed Potato Salad

Old-Fashioned Mashed Potato Salad is a homestyle potato salad with a smooth, creamy texture. Much like the  simple potato salads of years past.
Old-Fashioned Mashed Potato Salad
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Three-Ingredient Refried Bean Soup

Three-Ingredient Refried Bean Soup uses simple pantry ingredients to put a hearty, comforting southwest meal on the table in just minutes.
Three-Ingredient Refried Bean Soup
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Fried Green Tomato BLT Sandwich

Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried  tomato on  fresh  ciabatta bread.
Fried Green Tomato BLT Sandwich
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Parmesan Ranch Beer Bread

Parmesan ranch beer bread makes a savory dinner bread quickly and easily,  flavored with lots of savory herbs and spices, all without the use of yeast.
Parmesan Ranch Beer Bread
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Instant Pot Deviled Eggs

Instant Pots make preparing hard-cooked eggs and deviled eggs a quick and simple endeavor, perfect for Spring and Easter appies and egg hunts.
Instant Pot Deviled Eggs
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