Coconut Pumpkin Pie combines the flavors of both of your favorite autumn and springtime custard pies into one flaky pastry crust for the best of both worlds.

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Monthly Archives: April 2020
Brown Sugar Peach Glazed Ham
Brown Sugar Peach Glazed Ham is perfect for either a small half ham or full boneless ham, with a sweet fruity glaze studded with peaches, raisins and spice.

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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking
Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.

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Tuna Tarragon Pasta Salad
Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics.
Strawberry Banana Bread
Strawberry Banana Bread makes and bakes up a wonderfully moist and fruity quick loaf perfect for breakfast, snacking or just anytime.

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Old-Fashioned Mashed Potato Salad
Old-Fashioned Mashed Potato Salad is a homestyle potato salad with a smooth, creamy texture. Much like the simple potato salads of years past.

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Three-Ingredient Refried Bean Soup
Three-Ingredient Refried Bean Soup uses simple pantry ingredients to put a hearty, comforting southwest meal on the table in just minutes.

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Fried Green Tomato BLT Sandwich
Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread.

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Parmesan Ranch Beer Bread
Parmesan ranch beer bread makes a savory dinner bread quickly and easily, flavored with lots of savory herbs and spices, all without the use of yeast.

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Instant Pot Deviled Eggs
Instant Pots make preparing hard-cooked eggs and deviled eggs a quick and simple endeavor, perfect for Spring and Easter appies and egg hunts.

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