Cranberry Orange Beet Bread combines pureed beets with orange and cranberry flavors for a moist and flavorful Autumn quick loaf.
Category Archives: Breads
Cranberry Pancakes
Cranberry Pancakes use up leftover Thanksgiving jellied cranberry sauce in these fruity breakfast flapjacks.
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Cinnamon Pecan Muffins
Cinnamon Pecan Muffins are loaded with pecans, cinnamon, caramel and vanilla flavors and drizzled lightly with sweet syrup.
Fresh Fig and Orange Muffins
Fresh Fig and Orange Muffins combine chopped figs and the flavors of orange and spice in this favorite autumn breakfast treat.
Pumpkin Prune Quick Bread
Pumpkin Prune Quick Bread combines the flavors of pumpkin and plums with toasted walnuts in this old-fashioned tea loaf.
Sauerkraut Rye Bread
Sauerkraut Rye Bread is an easy loaf pan yeasted rye bread chock full of sauerkraut flavor and bits for the perfect slice in Oktoberfest.
Greek Lemon Yogurt Muffins
Greek Lemon Yogurt Muffins add moisture with the addition of yogurt and also add a crunchy topping of crisp granola.
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Jamaican Coco Bread
Jamaican Coco Bread is a soft folded yeast bread made with coconut milk, perfect for wrapping meat patties into a sandwich.
Peaches and Cream Pancakes
Peaches and Cream Pancakes combine peach flavored pancakes with fresh peaches, whipped cream and a homemade peach pancake syrup.
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California Chicken Club Wrap
California Chicken Club Wrap makes quick work of a fresh wrap for lunch with chicken, bacon and veggies inside a spinach tortilla.
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